Spicy Moroccan Harissa Grilled Lamb Chops with Mint Sauce
Spicy Moroccan Harissa Grilled Lamb Chops with Mint SauceIntroduction
Tantalize your taste buds with this tantalizing recipe for Spicy Moroccan Harissa Grilled Lamb Chops with Mint Sauce. This dish combines the bold flavors of Moroccan harissa paste with succulent lamb chops, creating a symphony of flavors that will leave you craving more. Juicy and tender lamb chops are grilled to perfection, then drizzled with a vibrant mint sauce that adds a refreshing contrast to the spicy harissa. This delectable meal is perfect for a special occasion or when you want to impress your loved ones with a culinary masterpiece.
Ingredients- 12 lamb loin chops (about 1 pound)
- 1/2 cup Moroccan harissa paste
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup lemon juice
- 1/4 cup olive oil
StepsIn a large bowl, combine the lamb chops, harissa paste, olive oil, cumin, coriander, salt, and black pepper. Toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to marinate.
When ready to cook, preheat a grill or grill pan over medium heat.
Remove the lamb chops from the marinade and discard any excess.
Grill the lamb chops for 5-7 minutes per side, or until cooked to your desired doneness.
While the lamb chops are grilling, make the mint sauce by combining the mint, cilantro, lemon juice, and olive oil in a small bowl.
- Serve the grilled lamb chops hot, drizzled with the mint sauce.
TipsFor a spicier flavor, use more harissa paste to taste.
If you don't have a grill, you can cook the lamb chops in a grill pan or under a broiler.
Serve the lamb chops with your favorite sides, such as couscous, roasted vegetables, or a mixed green salad.
FAQs
In a large bowl, combine the lamb chops, harissa paste, olive oil, cumin, coriander, salt, and black pepper. Toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to marinate.
When ready to cook, preheat a grill or grill pan over medium heat.
Remove the lamb chops from the marinade and discard any excess.
Grill the lamb chops for 5-7 minutes per side, or until cooked to your desired doneness.
While the lamb chops are grilling, make the mint sauce by combining the mint, cilantro, lemon juice, and olive oil in a small bowl.
- Serve the grilled lamb chops hot, drizzled with the mint sauce.
TipsFor a spicier flavor, use more harissa paste to taste.
If you don't have a grill, you can cook the lamb chops in a grill pan or under a broiler.
Serve the lamb chops with your favorite sides, such as couscous, roasted vegetables, or a mixed green salad.
FAQs
For a spicier flavor, use more harissa paste to taste.
If you don't have a grill, you can cook the lamb chops in a grill pan or under a broiler.
Serve the lamb chops with your favorite sides, such as couscous, roasted vegetables, or a mixed green salad.
Q: Can I use other cuts of lamb for this recipe?
A: Yes, you can use other cuts of lamb, such as rib chops or leg of lamb. However, cooking times may vary depending on the cut of lamb used.
Q: Is it safe to marinate the lamb for longer than overnight?
A: No, it is not recommended to marinate the lamb for longer than overnight. Over-marinating can make the meat tough.
Q: How do I know when the lamb chops are done grilling?
A: The best way to check if lamb chops are done grilling is to use an instant-read meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
