Spicy Moroccan Chermoula Sauce for Grilled Fish or Chicken

Spicy Moroccan Chermoula Sauce for Grilled Fish or Chicken

Chermoula sauce is a delicious and versatile condiment that can be used to marinate, grill, or roast fish, chicken, or vegetables. It is made with a blend of fresh herbs, spices, and olive oil, and has a bright, spicy flavor.

The main ingredients in chermoula sauce are cilantro, parsley, cumin, paprika, garlic, and olive oil. Other common ingredients include lemon juice, salt, pepper, and cayenne pepper. The sauce can be made to taste, so feel free to adjust the ingredients to your liking.

Chermoula sauce is very easy to make. Simply combine all of the ingredients in a food processor or blender and blend until smooth. The sauce can be used immediately or stored in the refrigerator for later use.

Here is a simple recipe for spicy Moroccan chermoula sauce:

Ingredients:

• 1 cup fresh cilantro, chopped
• 1 cup fresh parsley, chopped
• 1/2 cup fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup olive oil
• 2 tablespoons lemon juice

Steps:

1. Combine all of the ingredients in a food processor or blender and blend until smooth.
2. Taste the sauce and adjust the seasonings to your liking.
3. Use the sauce to marinate, grill, or roast fish, chicken, or vegetables.

Tips:

• For a milder sauce, reduce the amount of cayenne pepper.
• For a more flavorful sauce, use roasted garlic instead of minced garlic.
• Chermoula sauce can be stored in the refrigerator for up to 2 weeks.

FAQs:

• What is chermoula sauce used for?
  Chermoula sauce can be used to marinate, grill, or roast fish, chicken, or vegetables. It can also be used as a condiment or dipping sauce.
• How long does chermoula sauce last?
  Chermoula sauce can be stored in the refrigerator for up to 2 weeks.
• Can I freeze chermoula sauce?
  Yes, chermoula sauce can be frozen for up to 3 months. Simply thaw the sauce in the refrigerator before using.