Spicy Mexican Street Corn (Elote) Recipe

Introduction

Indulge in the delicious flavors of Mexico with this Spicy Mexican Street Corn, also known as Elote. This popular street food is a delightful combination of sweet corn on the cob, creamy mayonnaise, tangy lime juice, and a kick of spice from chili powder and cayenne. Whether you’re preparing it for a barbecue, a festive gathering, or simply craving a flavorful snack, this recipe is sure to impress your taste buds.

Ingredients

– 4 ears of fresh corn, husked
– ¼ cup mayonnaise
– ¼ cup sour cream
– ½ cup crumbled cotija cheese
– 1 teaspoon chili powder
– 1 teaspoon cayenne pepper
– 1 clove garlic, minced
– 1 tablespoon fresh lime juice
– Fresh cilantro leaves, chopped (for garnish)
– Salt and pepper to taste

Directions

1. Begin by preheating your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, sour cream, minced garlic, lime juice, chili powder, cayenne pepper, salt, and pepper.
3. Place the corn on the hot grill and cook, turning occasionally, until the kernels are slightly charred and cooked through, about 10-12 minutes.
4. Once the corn is grilled to perfection, use a brush to generously coat each ear of corn with the creamy mixture.
5. Sprinkle the crumbled cotija cheese over the corn, ensuring it sticks to the mayo mixture.
6. Garnish the corn with chopped cilantro leaves for a fresh burst of flavor.
7. Serve the Spicy Mexican Street Corn hot and enjoy the explosion of flavors with every bite.

This Spicy Mexican Street Corn (Elote) recipe is a fantastic way to elevate your corn on the cob game with zesty and spicy flavors that will leave your taste buds dancing. Perfect for summer gatherings or as a delightful snack, this dish is a must-try for anyone who loves Mexican street food.

FAQ About Spicy Mexican Street Corn (Elote) Recipe

What is Spicy Mexican Street Corn (Elote)?

Spicy Mexican Street Corn, or Elote, is a popular Mexican street food made with grilled corn on the cob, typically coated with a layer of mayonnaise or crema, sprinkled with cotija cheese, and seasoned with chili powder and lime juice for a flavorful kick.

How do you make Spicy Mexican Street Corn at home?

To make Spicy Mexican Street Corn at home, start by grilling or roasting corn on the cob. Then, brush it with mayo or crema, sprinkle with crumbled cotija cheese, chili powder, and a squeeze of lime juice. You can also add chopped cilantro for extra freshness.

Can I adjust the level of spiciness in Spicy Mexican Street Corn?

Absolutely! You can easily customize the spiciness of your Spicy Mexican Street Corn by adjusting the amount of chili powder or adding other spicy elements like hot sauce or chopped jalapeños to suit your taste preferences.

What are some variations of Spicy Mexican Street Corn?

While the classic Spicy Mexican Street Corn recipe is delightful on its own, you can experiment with variations by adding ingredients like garlic powder, smoked paprika,