Spicy Chipotle Chicken Tinga Tamales

Introduction

Spicy Chipotle Chicken Tinga Tamales are a tantalizing Mexican dish that combines the rich flavors of chipotle-spiced chicken tinga with the traditional tamale preparation. This recipe offers a spicy and savory twist on the classic tamale, perfect for those who enjoy a bit of heat in their meals. Whether you are hosting a gathering or simply craving a flavorful homemade dish, these tamales are sure to impress your taste buds!

Ingredients

– 2 cups Masa Harina
– 1 1/3 cups Chicken Broth
– 1/2 cup Vegetable Shortening
– 1 tsp Baking Powder
– 1/2 tsp Salt
– 2 cups Shredded Cooked Chicken
– 1 can Chipotle Peppers in Adobo Sauce (chopped)
– 1 Onion (diced)
– 2 cloves Garlic (minced)
– 1 tsp Cumin
– 1 tsp Dried Oregano
– Salt and Pepper to taste
– Corn Husks (soaked in warm water)

Directions

1. In a large mixing bowl, combine the Masa Harina, baking powder, and salt. Gradually add the chicken broth and vegetable shortening, mixing until a smooth masa dough forms. Cover the dough and let it rest for 30 minutes.
2. In a skillet, sauté the diced onion and minced garlic until fragrant. Add the shredded chicken, chopped chipotle peppers, cumin, oregano, salt, and pepper. Cook for 5-7 minutes until the flavors meld together.

3. To assemble the tamales, spread a thin layer of the masa dough onto a soaked corn husk. Place a spoonful of the chicken tinga mixture in the center of the dough. Fold the sides of the corn husk inward and secure the tamale with kitchen twine or strips of corn husk.

4. Steam the tamales in a large pot for about 1 to 1.5 hours, ensuring the water does not touch the tamales. Check periodically and add more water if needed.

5. Once cooked, let the tamales cool slightly before unwrapping and serving. Enjoy the spicy chipotle chicken tinga tamales with your favorite toppings such as salsa, sour cream, or fresh cilantro. These tamales are perfect for sharing with family and friends or savoring as a delicious meal on your own. Bon appétit!

FAQs about Spicy Chipotle Chicken Tinga Tamales

What are Spicy Chipotle Chicken Tinga Tamales?

Spicy Chipotle Chicken Tinga Tamales are a traditional Mexican dish consisting of savory masa dough filled with tender chicken tinga cooked in a spicy chipotle tomato sauce.

How are Spicy Chipotle Chicken Tinga Tamales made?

To make Spicy Chipotle Chicken Tinga Tamales, masa dough is spread on a corn husk, then filled with a mixture of shredded chicken tinga, which is a spicy and smoky shredded chicken cooked in a flavorful chipotle sauce. The tamale is then steamed until cooked through and ready to be enjoyed.

What is the flavor profile of Spicy Chipotle Chicken Tinga Tamales?

Spicy Chipotle Chicken Tinga Tamales have a bold and robust flavor profile. The smokiness of the chipotle peppers complements the tender chicken tinga, while the masa dough provides a comforting and slightly sweet contrast.

Are Spicy Chipotle Chicken Tinga Tamales spicy?

Yes, Spicy Chipotle Chicken Tinga Tamales have a spicy kick due to the use of chipotle peppers in the tinga sauce. The level of spiciness can