Spicy and Tangy Chicken Reshmi Kebab Recipe

Introduction

Spicy and Tangy Chicken Reshmi Kebab is a popular Indian dish known for its tender, flavorful chicken marinated in a blend of spices and yogurt. This kebab offers a perfect balance of heat and tanginess, making it a favorite among those who enjoy savory grilled dishes. Whether you’re hosting a barbecue or simply craving a delicious homemade meal, this recipe is sure to please your taste buds.

Ingredients

– 500g boneless chicken cubes
– 1 cup thick yogurt
– 2 tablespoons ginger-garlic paste
– 1 tablespoon red chili powder
– 1 tablespoon cumin powder
– 1 tablespoon coriander powder
– 1 tablespoon garam masala
– 1 tablespoon chaat masala
– 2 tablespoons lemon juice
– Salt to taste
– 2 tablespoons oil
– Skewers

Directions

1. In a large mixing bowl, combine the thick yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, chaat masala, lemon juice, salt, and oil. Mix well to form a smooth marinade.
2. Add the boneless chicken cubes to the marinade and coat them evenly. Cover the bowl and let it marinate in the refrigerator for at least 2-3 hours, or preferably overnight for the flavors to meld.
3. Preheat your grill or oven to medium-high heat. If using skewers, thread the marinated chicken cubes onto them, leaving a little space between each piece.
4. Place the skewers on the grill or in the oven. Cook the chicken for about 10-12 minutes, turning occasionally to ensure even cooking. The kebabs are ready when they are slightly charred and cooked through.
5. Once done, remove the kebabs from the heat and let them rest for a couple of minutes. Serve hot with a side of mint chutney, sliced onions, and lemon wedges.
6. Enjoy the succulent Spicy and Tangy Chicken Reshmi Kebabs as a delicious appetizer or main course with naan or rice.

This flavorful and aromatic dish is a crowd-pleaser and is sure to become a favorite in your culinary repertoire. Impress your guests or indulge in a flavorful meal with this easy-to-follow Chicken Reshmi Kebab recipe.

FAQs About Spicy and Tangy Chicken Reshmi Kebab

What is Reshmi Kebab?

Reshmi Kebab is a popular Indian dish made with succulent pieces of meat, traditionally chicken, marinated in a blend of yogurt, spices, and herbs. The term “reshmi” translates to “silken” in Urdu, describing the dish’s smooth and velvety texture.

What makes Chicken Reshmi Kebab spicy and tangy?

Chicken Reshmi Kebab gets its spicy kick from a mix of flavorful spices like red chili powder, garam masala, and black pepper, while the tanginess comes from tangy ingredients like lemon juice, yogurt, and sometimes vinegar or tamarind paste.

How is Chicken Reshmi Kebab different from other kebabs?

Chicken Reshmi Kebab stands out for its distinct creamy and tender texture, achieved by using ingredients like cream, cashew paste, and sometimes even cheese. Unlike traditional tandoori kebabs, Reshmi Kebab is known for its mild and rich taste.