Spice Up Your Snack Game with this Irresistible Chili Crispitos Recipe

Introduction

Are you craving a delicious and spicy snack? Look no further than the chili crispitos! These crispy, flavorful, and spicy treats are perfect for satisfying your appetite. Whether you’re hosting a party, looking for a quick bite, or simply want to indulge in a delectable snack, this chili crispitos recipe is sure to be a hit. With a perfect blend of seasoned ground beef, cheese, and chili, wrapped in a crispy tortilla, these chili crispitos are a flavor explosion in every bite. Let’s dive into the details and learn how to make this irresistible snack at home!

Ingredients

To create these mouthwatering chili crispitos, you will need the following ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 1 can (4 ounces) diced green chilies
• 14 flour tortillas (8 inches)
• Vegetable oil for frying
• Sour cream, guacamole, and additional salsa for serving (optional)

Directions

Follow these simple steps to create your delicious chili crispitos:

1. In a skillet, cook the ground beef over medium heat until it’s no longer pink; then drain.
2. Return the beef to the skillet and stir in the taco seasoning, cheddar cheese, salsa, and green chilies. Cook and stir until the cheese is melted.
3. Spoon about 1/4 cup of the filling off-center on each tortilla, then fold the bottom and sides over the filling and roll up.
4. In a deep-fat fryer or a large saucepan, heat the oil to 375°F. Fry the crispitos, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
5. Serve with sour cream, guacamole, and additional salsa if desired.

FAQ

Can I make chili crispitos ahead of time?

Yes, you can prepare the filling and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply assemble and fry the crispitos for a fresh and crispy taste.

Can I bake the chili crispitos instead of frying them?

While traditionally fried, you can bake the chili crispitos for a healthier alternative. Preheat your oven to 400°F, place the assembled crispitos on a baking sheet, and bake for 10-15 minutes or until golden brown and crispy.

Are there any variations to the filling?

Absolutely! You can customize the filling by adding ingredients such as black beans, corn, diced jalapeños, or different types of cheese to suit your preferences and create unique flavor combinations.

Can I freeze chili crispitos for later use?

Yes, you can freeze the assembled and unfried chili crispitos. Place them on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. When ready to enjoy, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

What are some serving suggestions for chili crispitos?

Chili crispitos can be served as a standalone snack or paired with your favorite dips such as salsa, guacamole, or sour cream. They also make a great addition to a Mexican-themed appetizer spread or as a delicious side dish for a Tex-Mex-inspired meal.

Now that you have the inside scoop on creating this delectable snack, impress your family and friends with your culinary skills by crafting these irresistible chili crispitos!