Spanish Tortilla Española: Traditional Potato Omelette

Introduction

Spanish Tortilla Española, also known as Spanish omelette, is a classic dish hailing from Spain. This beloved recipe features simple ingredients like potatoes, eggs, onions, and olive oil. It is a versatile dish that can be enjoyed hot or cold, as a tapa, snack, or main course. Let’s dive into how to prepare this delicious traditional omelette.

Ingredients

When making Spanish Tortilla Española, you will need the following ingredients:

• 4 medium potatoes
• 1 onion
• 6 eggs
• 1 cup of olive oil
• Salt and pepper to taste

Directions

Follow these simple steps to create your own Spanish Tortilla Española:

1. Peel the potatoes and slice them thinly.
2. Chop the onion into thin slices as well.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Add the potato and onion slices to the skillet and cook until the potatoes are tender.
5. In a bowl, beat the eggs and season with salt and pepper.
6. Once the potatoes and onions are cooked, drain them and add them to the bowl with the eggs. Mix well.
7. Heat a bit of olive oil in a pan and pour in the egg mixture.
8. Cook the tortilla on one side until set, then carefully flip it over using a plate and cook the other side.
9. Once both sides are cooked to your liking, slide the tortilla onto a plate and let it cool slightly before slicing and serving.

Spanish Tortilla Española is best served warm with a side salad or crusty bread. Enjoy this delightful and traditional dish with family and friends!

FAQs About Spanish Tortilla Española: Traditional Potato Omelette

What is a Spanish Tortilla Española?

A Spanish Tortilla Española, also known as a Spanish omelette or Tortilla de Patatas, is a traditional Spanish dish made with eggs, potatoes, onions, salt, and olive oil. It is a simple yet delicious staple in Spanish cuisine.

How is a Spanish Tortilla Española prepared?

To prepare a Spanish Tortilla Española, thinly sliced potatoes and onions are fried in olive oil until soft. Then, beaten eggs are added to the mixture and cooked until set. The tortilla is typically flipped to cook on both sides, resulting in a round shape with a golden-brown crust.

What is the traditional way to serve a Spanish Tortilla Española?

A Spanish Tortilla Española is commonly served as a tapa (appetizer) or light meal in Spain. It can be enjoyed warm or at room temperature, cut into wedges or squares. Some variations include adding ingredients like chorizo, peppers, or spinach.

Is a Spanish Tortilla Española similar to a Mexican tortilla?

No, a Spanish Tortilla Española is different from a Mexican tortilla. The Spanish version refers to a potato omelette, while the Mexican tortilla typically refers to a thin, unleavened