Spanish Stuffed Piquillo Peppers with Goat Cheese

Introduction

Discover a delicious Spanish culinary delight with these stuffed piquillo peppers filled with creamy goat cheese. This recipe perfectly balances the sweet and tangy flavors of the peppers with the rich creaminess of goat cheese, creating a mouthwatering appetizer or side dish that will impress your guests. Ready to elevate your cooking game with this simple yet flavorful dish?

Ingredients

For this recipe, you will need the following ingredients:

• 1 jar of piquillo peppers
• 8 oz. of creamy goat cheese
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Optional: smoked paprika for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling by combining the goat cheese, minced garlic, chopped parsley, salt, and pepper in a bowl. Mix until well combined.
3. Stuff each piquillo pepper with the cheese mixture, ensuring they are evenly filled.
4. Place the stuffed peppers in a baking dish and drizzle with olive oil.
5. Bake in the preheated oven for 15-20 minutes or until the peppers are heated through and the cheese is slightly melted.
6. Remove from the oven and let them cool slightly before serving.
7. Optional: Garnish with a sprinkle of smoked paprika for an extra flavor kick.

These Spanish Stuffed Piquillo Peppers with Goat Cheese are best served warm, allowing the flavors to meld together beautifully. Enjoy this delightful dish as a tapas-style appetizer or as a side to complement your favorite Spanish-inspired meal.

FAQs about Spanish Stuffed Piquillo Peppers with Goat Cheese

What are Spanish Stuffed Piquillo Peppers?

Spanish Stuffed Piquillo Peppers are a traditional Spanish dish where roasted piquillo peppers are filled with a variety of delicious ingredients, such as goat cheese, herbs, spices, and sometimes seafood or meats.

How do you make Spanish Stuffed Piquillo Peppers?

To make Spanish Stuffed Piquillo Peppers, start by roasting or grilling the peppers to soften them. Then, prepare a filling mixture with creamy goat cheese, herbs, and seasonings. Carefully stuff each pepper with the filling, and bake in the oven until the peppers are heated through and the cheese is melted and bubbly.

What does Goat Cheese add to the dish?

Goat cheese adds a creamy and tangy flavor to the Spanish Stuffed Piquillo Peppers. Its rich and slightly sharp taste complements the sweetness of the peppers, creating a delicious contrast of flavors in every bite.

Can I modify the filling ingredients?

Absolutely! While goat cheese is a classic choice for stuffing piquillo peppers, you can get creative with the filling. Consider adding ingredients like caramelized onions, chorizo, nuts, or different herbs to customize the flavors to your liking.