Spanish Orange Salad with Olives and Red Onion

Introduction:

Immerse yourself in the vibrant flavors of Spain with this refreshing and zesty Spanish Orange Salad. Combining the sweetness of oranges with the briny goodness of olives and the subtle crunch of red onion, this salad is a delightful medley of flavors and textures. Whether as a side dish or a light meal on its own, this salad is sure to tantalize your taste buds.

Ingredients:

• 4 oranges, peeled and sliced
• 1/2 cup pitted green olives, sliced
• 1/2 red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley for garnish

Directions:

1. In a large bowl, combine the sliced oranges, olives, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the orange mixture and gently toss to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Sprinkle the chopped parsley on top before serving.
6. Enjoy your Spanish Orange Salad with Olives and Red Onion as a refreshing and flavorful dish!

FAQ About Spanish Orange Salad with Olives and Red Onion

What ingredients are typically used in a Spanish Orange Salad with Olives and Red Onion?

The traditional Spanish Orange Salad with Olives and Red Onion typically includes fresh oranges, olives, red onion, olive oil, vinegar, salt, and pepper.

How is the Spanish Orange Salad with Olives and Red Onion typically prepared?

To prepare the Spanish Orange Salad, start by peeling and slicing fresh oranges. Then, thinly slice the red onion and mix it with the oranges. Add in the olives, a drizzle of olive oil, a splash of vinegar, and season with salt and pepper. Toss gently to combine all the ingredients.

What is the best way to serve the Spanish Orange Salad with Olives and Red Onion?

The Spanish Orange Salad with Olives and Red Onion is best served chilled as a refreshing side dish or appetizer. It pairs well with grilled meats, seafood, or as a light and bright addition to any meal.