Spanish Orange and Almond Cake (Tarta de Naranja y Almendra)
Spanish Orange and Almond Cake (Tarta de Naranja y Almendra)
Introduction
Indulge in the delightful flavors of Spain with this traditional Spanish Orange and Almond Cake, known as Tarta de Naranja y Almendra. This gluten-free cake is moist, aromatic, and bursting with the citrusy goodness of oranges combined with the nutty richness of almonds. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to impress your taste buds.
Ingredients
- 2 large oranges
- 6 eggs
- 1 cup sugar
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Directions
- Place the whole oranges in a pot, cover with water, and boil for 1-2 hours until soft. Drain and let them cool.
- Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
- Cut the cooled oranges into quarters, remove any seeds, and blend them into a smooth puree.
- In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the orange puree, almond flour, baking powder, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired. Enjoy a slice of this moist and fragrant Spanish Orange and Almond Cake!
FAQs about Spanish Orange and Almond Cake (Tarta de Naranja y Almendra)
What is a Spanish Orange and Almond Cake?
A Spanish Orange and Almond Cake, known as Tarta de Naranja y Almendra, is a traditional Spanish dessert made with ground almonds, eggs, sugar, and oranges. It is a gluten-free cake that is moist, flavorful, and perfect for any occasion.
How is Spanish Orange and Almond Cake different from other cakes?
Spanish Orange and Almond Cake stands out for its unique combination of ground almonds and fresh oranges, which give it a distinctive flavor and texture. Unlike traditional wheat flour-based cakes, this cake is dense, moist, and rich in almond and citrus flavors.
Is Spanish Orange and Almond Cake difficult to make?
While it may seem intricate due to its unique ingredients, Spanish Orange and Almond Cake is actually quite simple to make. The key is to ensure that the almonds are finely ground and the oranges are well-blended to achieve the right consistency for the cake batter.
Can I customize Spanish Orange and Almond Cake?
Absolutely! You can personalize your Spanish Orange and Almond Cake by adding a hint of cinnamon or a splash of orange liqueur for an extra layer of flavor. Some
