Spanish Omelette with Chorizo and Manchego Cheese
Spanish Omelette with Chorizo and Manchego Cheese
Introduction
Welcome to this delicious recipe for Spanish Omelette with Chorizo and Manchego Cheese! This classic dish combines the rich flavors of chorizo and Manchego cheese with fluffy eggs to create a mouthwatering meal that is perfect for breakfast, brunch, or even a light dinner. Let’s dive into the ingredients you will need to make this flavorful omelette.
Ingredients
- 6 eggs
- 1/2 cup diced chorizo sausage
- 1/2 cup grated Manchego cheese
- 1/4 cup chopped onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
1. In a bowl, beat the eggs and season with salt and pepper. Set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced chorizo sausage and cook until slightly browned.
4. Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Saute until the vegetables are tender.
5. Pour the beaten eggs over the chorizo and vegetable mixture in the skillet.
6. Sprinkle the grated Manchego cheese evenly over the eggs.
7. Cook the omelette over low heat until the edges start to set.
8. Carefully flip the omelette to cook the other side until it is cooked through and the cheese is melted.
9. Slide the omelette onto a plate, garnish with fresh parsley, and serve hot.
Enjoy this Spanish Omelette with Chorizo and Manchego Cheese with a side salad or some crusty bread for a complete and satisfying meal. Buen provecho!
Frequently Asked Questions about Spanish Omelette with Chorizo and Manchego Cheese
What is a Spanish omelette?
A Spanish omelette, also known as a Spanish tortilla, is a traditional dish from Spain made with eggs, potatoes, and onions. It is a popular dish served as a tapa or light meal.
What is chorizo?
Chorizo is a type of Spanish sausage made from pork seasoned with paprika and other spices. It adds a smoky and slightly spicy flavor to dishes like the Spanish omelette.
What is Manchego cheese?
Manchego cheese is a Spanish cheese made from sheep’s milk. It has a rich, nutty flavor and a firm texture. It is often used in Spanish cuisine, including in dishes like the Spanish omelette.
