Spanish Garlic Soup (Sopa de Ajo) Recipe with Poached Egg

Introduction

If you’re looking to add a flavorful and comforting dish to your culinary repertoire, Spanish Garlic Soup, also known as Sopa de Ajo, is a must-try. This traditional Spanish dish is both simple to make and incredibly satisfying. The combination of garlic, poached egg, and hearty bread in a flavorful broth creates a dish that is perfect for a cozy night in or as a starter for a special meal. Follow this easy recipe to bring a taste of Spain to your table.

Ingredients

– 6 cups chicken or vegetable broth
– 10 cloves of garlic, thinly sliced
– 1/4 cup olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 eggs
– 4 slices of crusty bread
– Optional: chopped parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the sliced garlic and sauté until fragrant, but be careful not to brown the garlic.
2. Sprinkle in the smoked paprika, ground cumin, and dried oregano. Stir well to combine and let the spices toast for about a minute.
3. Pour in the chicken or vegetable broth and bring the soup to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.
4. While the soup is simmering, poach the eggs in a separate pot of simmering water. Cook until the whites are set but the yolks are still runny.
5. Toast the slices of bread until they are golden and crispy.
6. To serve, place a slice of toasted bread in a bowl. Ladle the hot soup over the bread.
7. Carefully add a poached egg to each bowl.
8. Garnish with chopped parsley and a sprinkle of salt and pepper, if desired.
9. Serve the Spanish Garlic Soup hot and enjoy the delicious combination of flavors and textures.

Warm up with a bowl of this comforting Spanish Garlic Soup with a perfectly poached egg – it’s a delightful dish that will transport your taste buds to the sunny streets of Spain.

FAQ About Spanish Garlic Soup (Sopa de Ajo) Recipe with Poached Egg

What is Spanish Garlic Soup (Sopa de Ajo)?

Spanish Garlic Soup, or Sopa de Ajo, is a traditional Spanish dish known for its rich and comforting flavors. It typically includes ingredients such as garlic, bread, paprika, and sometimes poached eggs, creating a hearty and flavorful soup.

How is Spanish Garlic Soup Made?

To make Spanish Garlic Soup, you usually start by sautéing garlic in olive oil, adding bread cubes to toast, and simmering with broth and paprika. Some variations include poaching eggs in the soup for added richness and protein.

What is the significance of adding a poached egg to Spanish Garlic Soup?

Adding a poached egg to Spanish Garlic Soup not only enhances the creaminess and richness of the soup but also adds protein and nutrients. The runny yolk of the poached egg can meld with the soup, elevating the overall flavor and texture of the dish.