Spanish Flan: Creamy Caramel Custard Dessert Recipe

Introduction

Indulge in the luscious delight of Spanish Flan, a silky smooth caramel custard dessert that will enchant your taste buds. This recipe combines the richness of creamy custard with the decadent allure of caramel, creating a harmonious blend of flavors that is sure to impress. Perfect for any occasion, from a cozy family dinner to a festive celebration, Spanish Flan is a timeless classic that never fails to please.

Ingredients

• 1 cup granulated sugar
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 teaspoon vanilla extract
• 4 large eggs

Directions

1. Preheat your oven to 350°F (175°C) and gather a round baking dish.
2. Start by making the caramel. In a saucepan, melt the granulated sugar over medium heat. Stir occasionally until the sugar melts and turns into a golden-brown caramel.
3. Once the caramel is ready, carefully pour it into the bottom of the baking dish, tilting the dish to evenly coat the bottom.
4. In a mixing bowl, combine the sweetened condensed milk, evaporated milk, vanilla extract, and eggs. Whisk until smooth and well incorporated.
5. Slowly pour the custard mixture over the caramel in the baking dish.
6. Place the baking dish in a larger pan filled with water to create a water bath for baking.
7. Bake in the preheated oven for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
8. Once done, remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
9. To serve, run a knife around the edges of the dish, place a serving plate on top, and carefully invert the flan onto the plate.
10. Slice, serve, and enjoy the velvety goodness of Spanish Flan!

FAQ About Spanish Flan: Creamy Caramel Custard Dessert Recipe

What is Spanish Flan?

Spanish Flan is a traditional dessert originating from Spain, consisting of a creamy caramel-infused custard. It is known for its smooth texture and rich flavor.

How is Spanish Flan Made?

To make Spanish Flan, a caramel sauce is prepared by melting sugar and coating the bottom of a mold. A mixture of eggs, milk, sugar, and vanilla is then poured over the caramel and baked in a water bath until set.

What makes Spanish Flan unique?

Spanish Flan stands out for its velvety smooth custard texture and the rich caramel sauce that forms when the dessert is inverted onto a serving plate. The contrast between the creamy custard and the sweet caramel is a trademark of this beloved dessert.