Spanish Chicken and Chorizo Paella Recipe

Introduction

Paella is a traditional Spanish dish that combines flavorful ingredients like rice, chicken, seafood, and spices to create a delicious one-pan meal. One popular variation of this dish is Spanish Chicken and Chorizo Paella — a hearty and savory dish that is perfect for gatherings with family and friends. In this recipe, we will guide you through the steps to create a flavorful and authentic Spanish Chicken and Chorizo Paella.

Ingredients

– 1 1/2 cups of paella rice
– 4 chicken thighs, bone-in and skin-on
– 1/2 lb chorizo sausage, sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can of diced tomatoes
– 4 cups of chicken broth
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of saffron threads
– Salt and pepper to taste
– Fresh parsley for garnish
– Lemon wedges for serving

Directions

1. Season the chicken thighs with salt, pepper, and smoked paprika. In a large paella pan or skillet, heat some olive oil over medium-high heat. Brown the chicken thighs on both sides until golden. Remove and set aside.
2. In the same pan, add the chorizo slices and cook until they release their oils. Add the diced onion, garlic, and bell peppers. Cook until the vegetables are softened.
3. Stir in the paella rice, saffron threads, and diced tomatoes. Pour in the chicken broth, season with salt and pepper, and give everything a good stir.
4. Nestle the browned chicken thighs into the rice mixture. Reduce the heat to low, cover the pan with a lid or aluminum foil, and let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
5. Once the rice is cooked, remove the lid and let the paella sit for a few minutes to develop a nice crust at the bottom (socarrat).
6. Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the paella before enjoying.

This Spanish Chicken and Chorizo Paella is a delightful dish that brings the flavors of Spain to your table. With a perfect balance of savory chicken, spicy chorizo, and aromatic saffron-infused rice, this dish is sure to impress your guests and become a favorite in your recipe collection. Try making this paella for your next gathering or family dinner for a taste of authentic Spanish cuisine.

FAQs about Spanish Chicken and Chorizo Paella Recipe

What is Spanish Chicken and Chorizo Paella?

Spanish Chicken and Chorizo Paella is a traditional Spanish dish known for its flavorful combination of chicken, chorizo, rice, and a variety of seasonings like saffron and paprika cooked together in a large shallow pan called a “paellera.”

What ingredients are typically used in a Spanish Chicken and Chorizo Paella?

The main ingredients in a Spanish Chicken and Chorizo Paella include chicken, chorizo sausage, rice, saffron, bell peppers, tomatoes, onions, garlic, peas, and a mix of Spanish seasonings like paprika and parsley.

How is Spanish Chicken and Chorizo Paella traditionally cooked?

To cook Spanish Chicken and Chorizo Paella, start by browning the chicken and chorizo in a paellera, then sauté onions, garlic, and peppers. Add rice, broth, saffron, and seasonings, and let it all simmer until the rice is cooked through. Finally, add peas and garnishes before serving.