Sizzling Steak Fajitas with Bell Peppers

Introduction

Welcome to a delicious culinary journey with this mouth-watering recipe for sizzling steak fajitas with bell peppers. Perfect for a cozy dinner or a festive gathering, these fajitas are bursting with flavors and aromas that will leave your taste buds wanting more. Let’s dive into the ingredients and directions to create this savory dish at home!

Ingredients

• 1 pound of skirt steak, sliced into thin strips
• 2 bell peppers (red, green, or a mix), thinly sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Flour or corn tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

Directions

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Add the sliced steak to the skillet and season with chili powder, cumin, paprika, salt, and pepper. Cook until the steak is browned and cooked to your liking. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and sauté the sliced bell peppers, onion, and garlic until they are tender and caramelized.
4. Return the cooked steak to the skillet and toss everything together to combine the flavors.
5. Warm the tortillas in a separate pan or the oven.
6. Serve the sizzling steak fajitas hot, with the tortillas and optional toppings on the side for everyone to customize their fajitas.
7. Enjoy the sizzle and the irresistible aroma as you dig into these delectable steak fajitas!

FAQs about Sizzling Steak Fajitas with Bell Peppers

What are Sizzling Steak Fajitas?

Sizzling Steak Fajitas are a popular Mexican dish made with juicy strips of seasoned steak, bell peppers, and onions. The ingredients are cooked together on a sizzling hot skillet, giving them a delicious charred flavor.

How do you make Sizzling Steak Fajitas?

To make Sizzling Steak Fajitas, you’ll need to marinate your steak in a blend of spices, lime juice, and oil. Cook the steak with bell peppers and onions on a hot skillet until they are tender and slightly charred. Serve sizzling hot with warm tortillas, guacamole, sour cream, and salsa.

What type of steak is best for Fajitas?

Skirt steak or flank steak are excellent choices for making Sizzling Steak Fajitas. These cuts of beef are flavorful and tender when properly marinated and cooked. They work well with the sizzling cooking method and absorb the flavors of the marinade beautifully.

Can I customize my Sizzling Steak Fajitas?

Absolutely! You can customize your Sizzling Steak Fajitas by adding toppings like shredded cheese, fresh cilantro, jalapeños, or your favorite hot sauce. You can