Sizzling Carne Asada Tacos with Pico de Gallo

Introduction

Indulge in the savory delight of Sizzling Carne Asada Tacos with Pico de Gallo, a classic Mexican dish bursting with flavors and textures. This simple yet irresistible recipe brings together tender marinated steak, fresh pico de gallo, and warm tortillas for a mouthwatering experience that’s perfect for any occasion. Let’s dive into the details and learn how to create these sizzling tacos at home!

Ingredients

For the Carne Asada:

• 1 pound flank or skirt steak
• 1/4 cup orange juice
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

For the Pico de Gallo:

• 4 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and diced
• 1 lime, juiced
• Salt and pepper to taste

Additional Ingredients:

• 8 small corn or flour tortillas
• Optional toppings: avocado, sour cream, shredded cheese

Directions

1. In a bowl, combine orange juice, lime juice, minced garlic, olive oil, cumin, salt, and pepper. Add the steak and marinate for at least 1 hour, preferably longer for more flavor.
2. While the steak is marinating, prepare the pico de gallo by mixing together tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and pepper. Refrigerate until ready to use.
3. Heat a grill or skillet over high heat. Remove the steak from the marinade and cook for about 4-6 minutes per side for medium-rare or to your desired level of doneness. Let it rest for a few minutes before slicing thinly against the grain.
4. Warm the tortillas on the grill or skillet for about 30 seconds per side.
5. Assemble your tacos by placing slices of carne asada on each tortilla and topping with pico de gallo. Add any optional toppings as desired.
6. Serve the sizzling carne asada tacos hot and enjoy the explosion of flavors with every bite!

These Sizzling Carne Asada Tacos with Pico de Gallo are sure to impress your family and friends with their vibrant colors and delicious taste. Whether it’s a weeknight dinner or a festive gathering, this recipe is a crowd-pleaser that will elevate your Mexican culinary experience. So, roll up your sleeves and get ready to savor the authentic flavors of Mexico right in your own kitchen!

Frequently Asked Questions about Sizzling Carne Asada Tacos with Pico de Gallo

What are Carne Asada Tacos?

Carne Asada Tacos are a popular Mexican dish consisting of grilled and marinated steak (carne asada) served in a tortilla, typically topped with fresh ingredients like Pico de Gallo.

What is Pico de Gallo?

Pico de Gallo, also known as salsa fresca, is a type of fresh salsa made from diced tomatoes, onions, cilantro, jalapeños, and lime juice. It adds a burst of flavor and freshness to dishes like tacos.

How do you make Sizzling Carne Asada Tacos?

To make Sizzling Carne Asada Tacos, marinate thinly sliced steak in a flavorful mixture of spices and citrus juices, then grill it to perfection. Serve the grilled steak in warm tortillas, and top with Pico de Gallo for a delicious and satisfying meal.

Can I customize my Sizzling Carne Asada Tacos?

Absolutely! You can customize your Sizzling Carne Asada Tacos by adding toppings like guacamole, sour cream, shredded cheese, or your favorite hot sauce. Feel free to get creative with your taco toppings to suit your preferences.