Shashlik: Russian Grilled Meat Skewers Recipe
Introduction
Shashlik is a traditional Russian dish of grilled meat skewers. It's a popular dish for gatherings and celebrations, and it's a great way to enjoy the flavors of grilled meat. Shashlik can be made with any type of meat, but the most popular choices are lamb, pork, or beef. The meat is marinated in a mixture of spices and herbs, then grilled over hot coals.
Ingredients
- 2 pounds of lamb, pork, or beef, cut into 1-inch cubes
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 1/4 cup of red wine vinegar
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 12 wooden skewers
Steps
- In a large bowl, combine the meat, olive oil, lemon juice, red wine vinegar, oregano, thyme, salt, and black pepper. Stir to coat the meat evenly.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Preheat the grill to medium-high heat.
- Thread the meat onto the skewers.
- Grill the skewers for 10-12 minutes, or until the meat is cooked through.
- Serve the shashlik hot with your favorite sides.
Tips
- For a more tender shashlik, marinate the meat for longer.
- If you don't have wooden skewers, you can use metal skewers.
- Be sure to grill the skewers over hot coals for the best flavor.
- Serve the shashlik with your favorite sides, such as rice, potatoes, or vegetables.
FAQ
- What is the best type of meat for shashlik?
The best type of meat for shashlik is lamb, pork, or beef. These meats are all flavorful and tender, and they grill well. - How long should I marinate the meat?
The meat should be marinated for at least 4 hours, or overnight. This will allow the flavors of the marinade to penetrate the meat. - How do I grill the shashlik?
Preheat the grill to medium-high heat and grill the skewers for 10-12 minutes, or until the meat is cooked through. - What are some good sides to serve with shashlik?
Some good sides to serve with shashlik include rice, potatoes, or vegetables.
