Savory Southern Shrimp and Grits Gravy Delight

Introduction

Southern cuisine is known for its comforting and flavorful dishes, and shrimp and grits with gravy is a classic example. This dish combines the richness of creamy grits with the succulent taste of shrimp, all topped off with a savory gravy. It’s a versatile dish that can be enjoyed for breakfast, brunch, or any time of the day. In this article, we’ll explore a delicious shrimp and grits gravy recipe that’s sure to become a family favorite.

Ingredients

Before diving into the cooking process, let’s gather all the ingredients required for this delectable dish.

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• Salt and pepper to taste
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 slices bacon, chopped
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• Hot sauce (optional)

Directions

1. In a medium saucepan, bring the water or chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook the grits according to the package instructions, stirring occasionally, until thick and creamy.
2. Season the shrimp with salt, pepper, and Cajun seasoning. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Transfer the shrimp to a plate and set aside.
3. In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
4. Sprinkle the flour into the skillet with the bacon drippings and whisk until it turns golden brown, about 2 minutes. Gradually pour in the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the heavy cream, green onions, and minced garlic. Add the cooked shrimp and bacon to the gravy, and simmer for another 2-3 minutes until the shrimp is heated through and the flavors are well combined. Season with additional salt, pepper, and hot sauce to taste if desired.
6. To serve, spoon the creamy grits into individual bowls and ladle the shrimp and gravy over the top. Garnish with additional sliced green onions, if desired.

FAQ

Can I use instant grits instead of stone-ground grits?

While stone-ground grits provide a coarser texture and richer flavor, instant grits can be used as a time-saving alternative. Just follow the cooking instructions on the package for the best results.

Can I make the gravy in advance?

Absolutely! The gravy can be prepared ahead of time and reheated when ready to serve. Store it in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the gravy in a saucepan over low heat, stirring occasionally.

What are some optional additions to enhance the dish?

To add more depth of flavor, consider incorporating diced bell peppers, sliced mushrooms, or a splash of white wine into the shrimp and gravy mixture. Additionally, serving the dish with a sprinkle of crumbled feta cheese or a side of sautéed spinach can elevate the experience.

Can this recipe be modified for a vegetarian option?

Absolutely! You can substitute the shrimp with protein alternatives such as sautéed tofu, tempeh, or even a medley of roasted vegetables. Additionally, using vegetable broth instead of chicken broth and omitting the bacon will create a delicious vegetarian-friendly version of this dish.

What are some serving suggestions for shrimp and grits with gravy?

For a well-rounded meal, consider serving the dish alongside a fresh green salad, garlic bread, or steamed vegetables. A refreshing glass of iced tea or a crisp white wine can complement the flavors of the dish beautifully.