Savory Soup Du Jour: A Wholesome and Flavorful Recipe to Delight Your Palate

Introduction

Looking for a comforting and delicious soup that’s perfect for any occasion? This Soup Du Jour recipe is the answer! Bursting with wholesome ingredients and robust flavors, this savory soup will warm your soul and satisfy your taste buds. Whether you’re aiming to impress dinner guests or simply craving a hearty meal, this recipe is a surefire winner.

Ingredients

Before you get started, make sure you have the following ingredients on hand:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 8 cups chicken or vegetable broth
• 1 can diced tomatoes
• 1 cup dried pasta (such as macaroni or penne)
• 2 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
2. Add the minced garlic and sauté for an additional 2 minutes.
3. Pour in the broth and diced tomatoes. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Add the dried pasta and continue to simmer until the pasta is al dente, following the package instructions.
5. Stir in the chopped spinach, dried thyme, and dried oregano. Cook for another 2-3 minutes until the spinach wilts.
6. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
7. Remove the pot from the heat and let the soup cool slightly before serving.

FAQ

Q: Can I use different vegetables in this soup?

A: Absolutely! Feel free to customize the vegetables based on your preferences or what you have on hand. Bell peppers, zucchini, or even sweet potatoes can be great additions to the soup.

Q: Can I make this soup in advance?

A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove before serving, and it will taste just as delicious as when it was freshly made.

Q: Is it possible to make this soup vegetarian or vegan?

A: Absolutely! Simply swap the chicken broth for vegetable broth and omit any animal products, and you’ll have a delectable vegetarian or vegan version of this soup du jour.