Savory Prosciutto Pasta That Will Please Your Palate

Introduction

Are you looking for a delicious and satisfying pasta dish? Look no further! This prosciutto pasta recipe is both simple to make and bursting with flavor. With the perfect combination of crispy prosciutto and savory herbs, this dish will leave your taste buds delighted. Let’s dive into the details!

Ingredients

To make this delightful prosciutto pasta dish, you will need the following ingredients:

• 8 ounces of prosciutto, thinly sliced
• 12 ounces of your preferred pasta
• 4 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1 cup of grated Parmesan cheese
• 1/4 cup of fresh parsley, chopped
• Salt and black pepper to taste

Directions

Follow these simple steps to create this delectable prosciutto pasta:

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2. Add the prosciutto to the skillet and cook until it becomes crispy. This should take about 5 minutes. Once done, remove the prosciutto from the skillet and set it aside.
3. 3. In the same skillet, add the remaining 2 tablespoons of olive oil, minced garlic, and red pepper flakes. Sauté for 1-2 minutes until the garlic becomes fragrant.
4. 4. While preparing the sauce, cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
5. 5. Add the cooked pasta to the skillet with the garlic and red pepper flakes. Toss to combine, ensuring the pasta is well coated with the flavorful oil mixture.
6. 6. Stir in the grated Parmesan cheese and chopped parsley, tossing the pasta until the cheese melts and the parsley is evenly distributed.
7. 7. Season the pasta with salt and black pepper to taste.
8. 8. Crumble the crispy prosciutto and sprinkle it over the pasta before serving.

FAQ

Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While the recipe suggests using your preferred pasta, the dish works wonderfully with a variety of options such as spaghetti, penne, or fusilli.

Q: Can I make this dish ahead of time?

A: While this pasta is best served fresh, you can prepare the components ahead of time and assemble them just before serving. The prosciutto can be cooked and stored separately, while the pasta and sauce can be prepared a few hours in advance and combined when ready to eat.

Q: What can I serve with the prosciutto pasta?

A: This pasta pairs wonderfully with a side of garlic bread, a fresh green salad, or a simple antipasto platter. A glass of your favorite wine would also complement the dish nicely!