Savory Chicken Bowtie Pasta: A Delicious Recipe for Pasta Lovers

Introduction

Are you looking for a delicious and satisfying meal to enjoy with your family or friends? This savory chicken bowtie pasta recipe is a perfect choice for pasta lovers. Packed with flavors and easy to prepare, this dish is sure to become a favorite in your recipe collection.

Ingredients

For this delectable chicken bowtie pasta, you will need the following ingredients:

– 1 pound bowtie pasta
– 2 boneless, skinless chicken breasts, cubed
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 can (14 ounces) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– Grated Parmesan cheese for garnish

Directions

1. Cook the bowtie pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken cubes and cook until they are no longer pink in the center. Remove the chicken from the skillet and set aside.
3. In the same skillet, sauté the minced garlic and chopped onion until they become translucent.
4. Add the diced red bell pepper to the skillet and cook until slightly softened.
5. Pour in the crushed tomatoes and stir in the dried basil and oregano. Season with salt and pepper to taste.
6. Return the cooked chicken to the skillet and let the mixture simmer for a few minutes to allow the flavors to blend.
7. Add the cooked bowtie pasta to the skillet and toss everything together until well combined.
8. Once the pasta is heated through, remove the skillet from the heat.
9. Serve the chicken bowtie pasta in individual plates, and garnish with grated Parmesan cheese.

FAQ

1. Can I use whole wheat bowtie pasta for this recipe?

Yes, you can definitely use whole wheat bowtie pasta as a healthier alternative. It will still pair wonderfully with the savory chicken and other ingredients in this dish.

2. Can I add additional vegetables to the chicken bowtie pasta?

Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as spinach, mushrooms, or zucchini to enhance the dish with more flavors and nutrients.

3. How can I make this recipe spicier?

If you prefer a spicy kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the skillet when sautéing the vegetables. This will give the dish a delightful spicy flavor.