The Ultimate Ruth’s Chris Spicy Shrimp Recipe for a Flavorful Delight

Introduction

If you’re a seafood enthusiast craving a delectable and spicy dish, Ruth’s Chris Spicy Shrimp is an absolute must-try. This dish combines succulent shrimp with a tantalizing blend of spices to create an unforgettable culinary experience. Whether you’re hosting a dinner party or simply want to treat yourself to a restaurant-level meal at home, this recipe is sure to impress. Let’s dive into the details of this savory delight and learn how to prepare it with finesse.

Ingredients

Before diving into the cooking process, let’s gather all the essential ingredients to ensure we have everything needed to create this scrumptious dish:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon hot sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

Now that we have our ingredients ready, let’s proceed with the step-by-step instructions to cook up this delightful dish:

1. In a small bowl, whisk together the olive oil, Worcestershire sauce, lemon juice, minced garlic, paprika, cayenne pepper, hot sauce, salt, and pepper. This will create a flavorful marinade.
2. Place the peeled and deveined shrimp in a large resealable plastic bag and pour the marinade over them. Ensure that the shrimp are evenly coated. Seal the bag and refrigerate for 30 minutes to allow the flavors to infuse into the shrimp.
3. Preheat your grill to a medium-high heat. If you prefer, you can also use a grill pan on the stovetop.
4. Remove the shrimp from the marinade and discard any excess marinade. Thread the shrimp onto skewers, ensuring they are evenly distributed.
5. Grill the shrimp for approximately 2-3 minutes on each side or until they turn pink and slightly charred.
6. Once the shrimp are cooked through, remove them from the grill and transfer to a serving platter.
7. Garnish the shrimp with freshly chopped parsley, adding a vibrant touch of color and freshness.
8. Your Ruth’s Chris Spicy Shrimp is ready to be served and savored. Enjoy the delightful blend of flavors with each delectable bite.

FAQ

How spicy is the Ruth’s Chris Spicy Shrimp?

The level of spiciness can be adjusted to suit your preference. The combination of cayenne pepper and hot sauce provides a moderate level of heat, but feel free to adjust the quantities to make the dish milder or spicier according to your taste.

Can the shrimp be prepared without a grill?

Absolutely! If a grill isn’t available, a grill pan on the stovetop can be used to achieve the same delicious results. Alternatively, the shrimp can be broiled in the oven for a delightful charred finish.

Are there any ideal side dishes to accompany Ruth’s Chris Spicy Shrimp?

This dish pairs wonderfully with a variety of sides such as roasted vegetables, creamy mashed potatoes, or a refreshing garden salad. The versatile flavors of the spicy shrimp make it a delightful companion to a wide range of side dishes.

Can frozen shrimp be used for this recipe?

Absolutely, frozen shrimp are suitable for this recipe. Simply ensure they are properly thawed before marinating and grilling to achieve the best results.

Discover the joy of recreating this renowned Ruth’s Chris Spicy Shrimp recipe at home, and savor a truly irresistible dish that’s bound to become a staple in your culinary repertoire.