Savor the Simplicity: Effortless Meatball Sauce Recipe for a Delicious Twist

Introduction

Elevate your meatball game with a delectable homemade sauce that’s both effortless and bursting with flavor. This easy meatball sauce recipe will leave your taste buds tingling and have you reaching for seconds. Let’s dive into the simple yet satisfying process of creating this culinary masterpiece.

Ingredients

For the Meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste

For the Sauce:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil for garnish (optional)

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix until well combined, then shape the mixture into meatballs.

2. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Transfer the meatballs to a plate and set aside.

3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

4. Stir in the crushed tomatoes, sugar, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the sauce to a simmer.

5. Return the meatballs to the skillet, ensuring they are coated in the sauce. Cover and simmer for 25-30 minutes, or until the meatballs are cooked through.

6. Serve the meatballs and sauce over cooked spaghetti or enjoy them on their own. Garnish with fresh basil if desired.

FAQ

Can I use different types of meat for the meatballs?

Absolutely! While this recipe calls for ground beef, feel free to experiment with ground pork, turkey, chicken, or a combination of different meats to suit your preferences.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat the sauce on the stovetop before adding the meatballs.

Can I freeze the meatballs in sauce?

Definitely! Once the meatballs and sauce have cooled, transfer them to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop before serving.

This effortless meatball sauce recipe is a fantastic addition to your culinary repertoire, delivering a harmonious blend of simplicity and savory goodness. Try it out for a delightful and satisfying meal that will have everyone asking for more.