Savor the Flavors of Louisiana with Irresistible Cajun Pasta, Shrimp, and Sausage


Indulge your taste buds in the bold and vibrant flavors of Louisiana with this irresistible Cajun pasta recipe. Packed with succulent shrimp and savory sausage, this dish is a true culinary delight that will transport you straight to the heart of the bayou. Whether you’re hosting a dinner party or simply craving a taste of the South, this Cajun pasta recipe is sure to impress. Get ready to savor the perfect combination of spice, seafood, and smoky goodness!


To create this delectable Cajun pasta dish, you will need the following ingredients:

  • 8 ounces of linguine or your preferred pasta
  • 1 pound of large shrimp, peeled and deveined
  • 8 ounces of smoked sausage, sliced into bite-sized pieces
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes, drained
  • 1 cup of chicken broth
  • 2 teaspoons of Cajun seasoning
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • Fresh parsley, chopped (for garnish)


Follow these step-by-step instructions to bring the flavors of the bayou into your kitchen:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or your preferred pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set aside.

  2. Sauté the shrimp and sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and sausage slices to the skillet. Cook until the shrimp turns pink and opaque, and the sausage is nicely browned, approximately 3-4 minutes. Remove the shrimp and sausage from the skillet and set aside.

  3. Sauté the vegetables: In the same skillet, heat another tablespoon of olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.

  4. Add the spices: Sprinkle the Cajun seasoning, paprika, dried thyme, dried oregano, salt, and black pepper over the sautéed vegetables. Stir to coat the vegetables evenly with the spices.

  5. Simmer the sauce: Pour in the diced tomatoes and chicken broth, mixing well. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

  6. Combine everything: Add the cooked pasta, sautéed shrimp, and sausage to the skillet with the tomato sauce. Toss everything together gently until the pasta is coated with the flavorful sauce and the ingredients are well combined.

  7. Serve and garnish: Transfer the Cajun pasta to serving plates or a large platter. Sprinkle fresh chopped parsley over the top as a garnish for an extra pop of color and freshness.

  8. Enjoy!: Serve your Cajun pasta hot and savor the robust flavors that will transport you to the heart of Louisiana. Each bite is a harmonious blend of smoky sausage, succulent shrimp, and perfectly seasoned pasta.

FAQ (Frequently Asked Questions)

1. Can I use a different type of pasta for this recipe?

Certainly! While this recipe calls for linguine, you can use any pasta of your choice, such as penne, fettuccine, or even macaroni. Just adjust the cooking time according to the package instructions.

2. Is it possible to make this dish vegetarian?

Absolutely! Simply omit the shrimp and sausage and replace them with your favorite vegetables, such as bell peppers, mushrooms, or zucchini. You can also add plant-based protein alternatives like tofu or tempeh for added texture and flavor.

3. How spicy is this Cajun pasta recipe?

The level of spiciness can be adjusted according to your preference. The Cajun seasoning provides a mild to moderate heat, but if you prefer a spicier kick, you can add some cayenne pepper or chili flakes while sautéing the vegetables.

4. Can I make this dish ahead of time?

While this Cajun pasta is best enjoyed fresh, you can prepare some components in advance. Cook the pasta and sauté the shrimp and sausage ahead of time, then refrigerate until ready to use. When you’re ready to serve, simply reheat the components and follow the recipe from step 3.

5. Can I freeze the leftovers?

Although the pasta may become slightly softer upon reheating, you can freeze any leftovers in an airtight container for up to 3 months. Be sure to thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.

Bring the vibrant flavors of Louisiana into your kitchen with this mouthwatering Cajun pasta recipe. Whether you’re a fan of seafood, sausage, or simply crave a little heat, this flavorful dish has it all. With a few simple ingredients and a touch of Cajun seasoning, you’ll be savoring the taste of the bayou in no time. So gather your ingredients and get ready to impress your family and friends with this delicious Cajun pasta, shrimp, and sausage creation. Enjoy!

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