Combination Fried Rice Recipe: A Culinary Delight

Introduction

Fried rice is a versatile and delicious dish that can be customized to include a variety of ingredients. In this recipe, we’re going to focus on crafting a mouthwatering combination fried rice that perfectly blends flavors and textures. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to become a favorite in your kitchen.

Ingredients

Here’s what you’ll need to prepare this delectable combination fried rice:

• 3 cups cooked white rice
• 8 oz. boneless, skinless chicken breast, diced
• 8 oz. medium shrimp, peeled and deveined
• 1 cup mixed vegetables (peas, carrots, and corn work well)
• 3 eggs, lightly beaten
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Directions

Follow these simple steps to create a flavorful combination fried rice:

1. Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs to the skillet and scramble them until they are cooked through. Remove the eggs from the skillet and set them aside.
3. Next, add another tablespoon of vegetable oil to the skillet. Cook the chicken pieces until they are no longer pink in the center. Once cooked, remove the chicken from the skillet and set it aside.
4. Add the remaining tablespoon of vegetable oil to the skillet, and then cook the shrimp until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
5. In the same skillet, sauté the garlic and onion until they are fragrant and the onion is translucent.
6. Add the mixed vegetables to the skillet and cook until they are tender.
7. Stir in the cooked rice, soy sauce, oyster sauce, and sesame oil, mixing well to ensure the rice is evenly coated with the sauces.
8. Return the cooked chicken, shrimp, and scrambled eggs to the skillet. Stir all the ingredients together, ensuring they are thoroughly combined and heated through.
9. Taste the fried rice and season with salt and pepper as needed.
10. Garnish the combination fried rice with sliced green onions before serving.

FAQ

Can I customize the ingredients in this combination fried rice recipe?

Absolutely! Feel free to swap out the proteins or include additional vegetables based on your preferences. You can use pork, beef, or tofu instead of chicken and shrimp, and add bell peppers, broccoli, or water chestnuts for extra crunch and flavor.

Can I make this recipe ahead of time?

Certainly! This combination fried rice reheats well, making it an excellent option for meal prep. Simply store it in an airtight container in the refrigerator and reheat it in the microwave or a skillet when you’re ready to enjoy it.

Is combination fried rice a good option for vegetarians?

Absolutely! You can easily adapt this recipe to create a vegetarian version by omitting the chicken and shrimp and using additional vegetables or tofu as the protein source.

How long will leftover combination fried rice keep in the refrigerator?

When stored properly in an airtight container, leftover combination fried rice can be kept in the refrigerator for up to 3-4 days. Be sure to reheat it thoroughly before consuming.

Can I freeze the combination fried rice?

Yes, you can freeze combination fried rice. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2-3 months in the freezer. Thaw it in the refrigerator overnight before reheating.

With this delectable combination fried rice recipe, you’re well on your way to creating a flavorful and satisfying meal that’s sure to impress. Enjoy the process of crafting this dish and savor the delightful flavors it brings to your table.