Savor the Flavor: Mouthwatering Carnivore Chuck Roast Recipe

Introduction

There’s nothing quite like the aroma of a succulent chuck roast slowly cooking in the oven. If you’re a fan of carnivore cuisine, this chuck roast recipe will have you salivating. The rich, tender meat pairs perfectly with simple seasoning, creating a dish that’s both hearty and satisfying. Whether you’re hosting a dinner party or craving a comforting meal at home, this carnivore chuck roast is sure to impress.

Ingredients

• 3-4 lb chuck roast
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Directions

1. Preheat your oven to 275°F (135°C).
2. Season the chuck roast with salt and pepper, ensuring an even coating on all sides.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
4. Add the chuck roast to the pot and sear on all sides until golden brown, about 4-5 minutes per side.
5. Remove the roast from the pot and set aside.
6. Lower the heat to medium and add the minced garlic, sautéing for 1-2 minutes until fragrant.
7. Pour in the beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
8. Return the chuck roast to the pot and add the rosemary and thyme sprigs.
9. Cover the pot and place it in the preheated oven. Cook for 3-4 hours, or until the meat is fork-tender.
10. Once done, remove the pot from the oven and transfer the roast to a cutting board. Let it rest for 10-15 minutes before slicing.
11. Optional: Strain the cooking liquid and use it as a flavorful jus for serving.

FAQ

Q: Can I use a slow cooker for this recipe?
A: Absolutely! Simply follow the same steps for seasoning and searing the roast, then transfer everything to your slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender.

Q: Is it necessary to let the roast rest before slicing?
A: Allowing the roast to rest ensures that the juices redistribute and the meat remains juicy. It’s an essential step for a tender, succulent result.

Q: What side dishes pair well with carnivore chuck roast?
A: Consider serving the roast with roasted vegetables, such as carrots and Brussels sprouts, or a side of garlic mashed cauliflower for a low-carb option.

This carnivore chuck roast recipe is a true crowd-pleaser, delivering an indulgent and satisfying meal that’s perfect for any occasion. Whether it’s a special dinner or a cozy night in, this recipe is a must-try for carnivore enthusiasts.