Savor the Flavor: Jamaican Curry Shrimp Recipe Sans Coconut Milk
Savor the Flavor: Jamaican Curry Shrimp Recipe Sans Coconut Milk
Introduction
For seafood enthusiasts and curry lovers, Jamaican curry shrimp is a delightful dish that brings together the vibrant flavors of the Caribbean. While coconut milk is commonly used in many curry recipes, this particular Jamaican curry shrimp is prepared without it, offering a unique twist on a classic dish. Let’s dive into this savory recipe and bring some island flair to your dining table.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Jamaican curry powder
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 tomato, diced
– 1 bell pepper, diced
– 2 scallions, sliced
– 1 teaspoon thyme leaves
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon black pepper
– 1 teaspoon salt
– 2 tablespoons vegetable oil
– 1 cup chicken or seafood broth
– 1 tablespoon lime juice
– 1 tablespoon brown sugar
– Fresh cilantro for garnish
Directions
1. In a bowl, combine the shrimp with the curry powder, ensuring each shrimp is evenly coated. Let it marinate for about 15 minutes.
2. In a large skillet, heat the vegetable oil over medium heat. Add the onion and sauté until it becomes translucent.
3. Stir in the garlic, bell pepper, tomato, scallions, thyme, paprika, cayenne pepper, black pepper, and salt. Cook the mixture for about 5 minutes, allowing the flavors to meld together.
4. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Pour in the chicken or seafood broth, lime juice, and brown sugar. Stir gently to combine all the ingredients. Let the curry simmer for an additional 5-7 minutes, allowing the flavors to develop and the sauce to thicken slightly.
6. Once the shrimp is fully cooked and the sauce reaches the desired consistency, remove the skillet from the heat.
7. Garnish the Jamaican curry shrimp with fresh cilantro and serve hot, preferably over a bed of fluffy white rice or alongside a serving of traditional Caribbean-style peas and rice.
FAQ
Q: Can I adjust the spiciness of the curry shrimp?
A: Absolutely! The cayenne pepper provides the dish with its heat, so feel free to adjust the amount based on your preference for spiciness.
Q: Can I use a different type of seafood instead of shrimp?
A: Yes, this curry recipe can be adapted to suit various seafood options such as fish or scallops. Just adjust the cooking time based on the type of seafood used.
Q: Is Jamaican curry powder different from regular curry powder?
A: Jamaican curry powder is a unique blend of spices, including turmeric, coriander, fenugreek, and other ingredients, which gives it a distinct flavor profile compared to traditional curry powders.
Q: Can I make this dish in advance?
A: While the flavors of the curry shrimp develop and improve over time, it is best enjoyed fresh. However, you can prepare the sauce in advance and cook the shrimp just before serving to ensure maximum freshness.
Q: What are some recommended side dishes for this curry shrimp?
A: Traditional Caribbean sides such as rice and peas, fried plantains, or a simple green salad complement the flavors of the Jamaican curry shrimp.
With this delectable Jamaican curry shrimp recipe, you can embark on a culinary journey to the sunny shores of Jamaica, all from the comfort of your own kitchen. Enjoy the rich medley of spices and flavors as you savor each mouthful of this delightful seafood dish.
