Savor the Flavor: Irresistible Shaved Steak Sandwich Recipe

Introduction

Welcome to an irresistible shaved steak sandwich recipe that tantalizes your taste buds with savory flavors and tender meat. Whether you’re preparing a delightful lunch or a comforting dinner, this recipe promises to elevate your culinary skills while satisfying your hunger. The combination of juicy shaved steak, melted cheese, and fresh vegetables nestled between toasted bread creates a mouthwatering experience you won’t soon forget.

Ingredients

Below are the ingredients you’ll need to craft this delectable shaved steak sandwich:

– 1 pound of shaved steak
– 4 hoagie rolls or baguettes
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 4 slices of provolone cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of red pepper flakes (optional)
– 1/4 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of butter
– 1 clove of garlic, minced

Directions

Follow these straightforward steps to create a tantalizing shaved steak sandwich:

1. In a small bowl, mix the mayonnaise, Dijon mustard, and Worcestershire sauce to create a flavorful spread. Set aside.

2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced onions and bell peppers. Sauté until they are tender and slightly caramelized. Season with salt and pepper. Remove from the skillet and set aside.

3. In the same skillet, add another tablespoon of olive oil. Toss in the shaved steak, garlic powder, paprika, dried oregano, and red pepper flakes. Cook until the steak is browned and cooked through. Season with salt and pepper to taste.

4. Preheat a separate skillet or griddle over medium heat. Slice the hoagie rolls or baguettes in half and spread the prepared mayonnaise mixture on each side. Place them on the skillet, cut side down, and toast until golden brown.

5. Once the bread is toasted, remove from the skillet and set aside. In the same skillet, melt the butter and add the minced garlic. Allow the garlic to infuse the butter for added flavor.

6. Assemble the sandwiches by layering the cooked shaved steak, sautéed onions and peppers, and provolone cheese on the toasted bread.

7. Using a spatula, carefully transfer the assembled sandwiches back to the skillet. Cover with a lid and let the heat melt the cheese until it’s gooey and irresistible.

8. Remove from the skillet, slice if desired, and serve hot.

FAQ

Q: Can I use a different type of cheese for the sandwich?
A: Absolutely! While provolone cheese adds a deliciously mild and creamy flavor, feel free to experiment with other varieties such as Swiss, cheddar, or Monterey Jack.

Q: What can I serve with the shaved steak sandwich?
A: You can complement the sandwich with a side of crispy fries, a fresh garden salad, or even some pickles and potato chips for a delightful contrast in textures.

Q: Can I prepare the shaved steak in advance?
A: Yes, you can pre-cook the shaved steak and store it in an airtight container in the refrigerator. When you’re ready to enjoy the sandwich, simply reheat the steak in a skillet before assembling the sandwiches.

Q: Are there any suitable vegan alternatives for this recipe?
A: For a vegan twist, you can substitute the shaved steak with marinated and grilled portobello mushrooms and use vegan cheese to create a delicious plant-based alternative.