Savor the Flavor: A Delicious Enchilada Recipe with Canned Sauce

Introduction

Are you ready to spice up your dinner routine with a mouthwatering enchilada dish? Look no further! This enchilada recipe with canned sauce is a convenient and flavor-packed option for a satisfying meal. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to become a go-to favorite in your kitchen.

Ingredients

The key to making delicious enchiladas lies in selecting the right ingredients. Here’s what you’ll need for this recipe:

– 1 pound of ground beef or shredded chicken
– 1 can of enchilada sauce
– 1 can of diced green chilies
– 1 small onion, diced
– 2 cups of shredded cheese (cheddar, Monterey Jack, or a blend)
– 10-12 corn or flour tortillas
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Optional toppings: chopped fresh cilantro, sour cream, and sliced jalapeños

Directions

Now that you have all the ingredients ready, let’s dive into the simple yet delightful process of making enchiladas with canned sauce.

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for the enchiladas once they’re prepared.

Step 2: Cook the Protein
If using ground beef, cook it in a skillet over medium heat until fully browned. Season with salt and pepper to taste. If using shredded chicken, ensure it’s fully cooked and seasoned to your preference.

Step 3: Assemble the Enchiladas
In a separate pan, heat the vegetable oil over medium heat. Briefly cook each tortilla in the oil to make them pliable, then set them aside. In a mixing bowl, combine the cooked protein, diced onion, half of the canned enchilada sauce, half of the diced green chilies, and 1 cup of the shredded cheese.

Fill each tortilla with a portion of the mixture, then roll it up and place it seam-side down in a baking dish. Repeat this process until all the tortillas are filled and arranged side by side in the dish.

Step 4: Add the Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are evenly coated. Sprinkle the remaining diced green chilies and shredded cheese on top of the sauce.

Step 5: Bake to Perfection
Cover the baking dish with foil and bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and the sauce is bubbly.

Step 6: Garnish and Serve
Once out of the oven, garnish the enchiladas with freshly chopped cilantro, a dollop of sour cream, and sliced jalapeños if desired.

FAQ

Q: Can I use a different meat or protein for this recipe?
A: Absolutely! While this recipe calls for ground beef or shredded chicken, you can easily customize it with ground turkey, pork, or even black beans for a vegetarian option.

Q: How spicy is the canned enchilada sauce?
A: Canned enchilada sauce typically ranges from mild to medium heat. If you prefer a milder flavor, look for “mild” labeled sauces. Conversely, if you enjoy some heat, opt for “medium” or “hot” varieties.

Q: Can I make these enchiladas ahead of time?
A: Yes! You can assemble the enchiladas ahead of time and refrigerate them until ready to bake. Just be sure to adjust the baking time to account for the chilled dish.

This delectable enchilada recipe with canned sauce is a perfect harmony of convenience and irresistible flavors. Whether it’s a weeknight dinner or a weekend gathering, these enchiladas are sure to leave everyone satisfied and coming back for more. Enjoy!