Savor the Deliciousness of Homemade Navy Bean Pie

Introduction

Navy bean pie is a delightful dessert that has its roots in African American cuisine. Savory and sweet, this pie is a wonderful way to celebrate a beloved traditional dish. Here’s a delicious, homemade navy bean pie recipe that will surely impress your friends and family.

Ingredients

The ingredients you will need for this navy bean pie recipe are as follows:

• 2 cups of cooked navy beans
• 1/2 cup of butter, softened
• 1 cup of sugar
• 2 eggs
• 1/4 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 teaspoon of vanilla extract
• 1/2 cup of evaporated milk
• 1 unbaked pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine the navy beans and butter. Blend until smooth.
3. Gradually add in the sugar, eggs, salt, cinnamon, nutmeg, and vanilla extract. Blend until well combined.
4. Slowly pour in the evaporated milk and continue blending until the mixture is smooth and creamy.
5. Pour the mixture into the unbaked pie crust.
6. Bake in the preheated oven for 50 to 55 minutes, or until the pie is set and a toothpick inserted in the center comes out clean.
7. Allow the pie to cool before serving. Optionally, top with a dollop of whipped cream or a sprinkle of ground cinnamon.

FAQs

What does navy bean pie taste like?

Navy bean pie has a unique, creamy texture with a delicious combination of sweet and savory flavors. The beans give the pie a smooth and velvety consistency, while the spices add warmth and depth.

Can I use canned navy beans for this recipe?

Yes, you can use canned navy beans for convenience. Just make sure to rinse and drain them thoroughly before using in the recipe.

Can I make this pie ahead of time?

Absolutely! Navy bean pie actually tastes even better the next day, as the flavors have time to meld and deepen. You can make it a day in advance and store it in the refrigerator until ready to serve.