Savor the Classic Flavors: Ham and Pea Pasta Recipe
Savor the Classic Flavors: Ham and Pea Pasta Recipe
Introduction
Embrace the delightful combination of smoky ham and tender peas in this delicious and comforting ham and pea pasta recipe. This dish is not only a breeze to prepare but also offers a perfect balance of flavors and textures. Whether you’re cooking for a weeknight family dinner or hosting a casual gathering, this recipe is sure to impress.
Ingredients
For this delectable ham and pea pasta, you’ll need the following ingredients:
- 8 ounces of pasta (such as penne or fusilli)
- 1 cup of diced ham
- 1 cup of frozen peas
- 3 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Directions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about a minute until fragrant.
- Stir in the diced ham and cook until it starts to brown slightly.
- Add the frozen peas and cook for an additional 2-3 minutes.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
- Stir in the cooked pasta and grated Parmesan cheese. Toss everything together until the pasta is well coated with the creamy sauce.
- Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
FAQ
1. Can I use a different type of pasta for this recipe?
Absolutely! While the recipe suggests using penne or fusilli, you can experiment with other pasta shapes such as farfalle, rigatoni, or even spaghetti.
2. Is there a substitute for heavy cream?
If you prefer a lighter alternative, you can use half-and-half or whole milk, though the sauce may be slightly less rich.
3. Can I add other ingredients to the dish?
Of course! Feel free to customize the recipe by adding sautéed mushrooms, cherry tomatoes, or even a touch of red pepper flakes for a hint of heat.
