Satisfy Your Cravings with the Ultimate Nutella Pancakes Recipe

Introduction

Are you a Nutella fan looking for a delightful twist on traditional pancakes? This Nutella pancakes recipe is the perfect way to satisfy your cravings for a sweet and indulgent breakfast treat. The combination of fluffy pancakes and rich, creamy Nutella creates a mouthwatering dish that’s sure to become a favorite. Whether you’re hosting a special brunch or simply treating yourself, these Nutella pancakes are a must-try.

Ingredients

For this Nutella pancakes recipe, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Nutella, for filling and topping
• Optional: sliced bananas, strawberries, or chopped nuts for topping

Directions

Follow these simple steps to create the perfect Nutella pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface of the pancake, then carefully flip and cook until golden brown on the other side.
7. Spread a generous amount of Nutella onto one pancake, then top with another pancake to create a Nutella-filled stack.
8. Repeat with the remaining pancakes.
9. Top with additional Nutella, sliced fruit, or chopped nuts if desired.

FAQ

How can I customize these Nutella pancakes?

Feel free to get creative with your Nutella pancakes! You can add chopped nuts, sliced bananas, or strawberries to the batter for extra flavor and texture. You can also drizzle additional Nutella over the top of the pancakes for an extra indulgent touch.

Can I make the pancake batter ahead of time?

While it’s best to cook the pancakes immediately after preparing the batter, you can make the batter the night before and store it in the refrigerator. Just give it a quick stir before using to ensure the ingredients are well combined.

Can I use a different type of flour?

If you prefer, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour. Just be aware that the texture and flavor of the pancakes may vary slightly.

How should I store any leftover pancakes?

If you happen to have leftovers, you can store the pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in the toaster or microwave before serving.

Can I freeze the pancakes?

Absolutely! Once the pancakes have cooled completely, you can wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy them, simply reheat them in the toaster or microwave.