Satisfy Your Cravings with an Irresistible Teriyaki Venison Jerky Recipe

Introduction

Are you a fan of flavorful, chewy, and protein-packed jerky? If so, you’re in for a treat with this teriyaki venison jerky recipe. Venison, known for its lean and tender texture, pairs perfectly with the sweet and savory notes of teriyaki marinade. Whether you’re an avid hunter or simply looking to switch up your jerky game, this recipe is sure to become a favorite snack for all occasions.

Ingredients

For this tantalizing teriyaki venison jerky, you’ll need the following ingredients:

• 2 pounds of venison, thinly sliced
• 1 cup of soy sauce
• 1/2 cup of brown sugar
• 1/4 cup of pineapple juice
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of red pepper flakes (optional for a spicy kick)

Directions

Now that you have all your ingredients ready, it’s time to dive into the delightful process of making your own teriyaki venison jerky:

1. Briefly freeze the venison to make it easier to slice thinly against the grain.
2. In a bowl, combine the soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, black pepper, onion powder, and red pepper flakes (if desired). Mix well to create the marinade.
3. Place the thinly sliced venison in a resealable plastic bag or a glass dish, and pour the teriyaki marinade over the meat, ensuring it is fully coated. Seal the bag or cover the dish, then refrigerate for at least 8 hours or overnight to allow the flavors to infuse.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil. Use a wire rack on top of the foil to place the marinated venison slices, ensuring they are not touching and allowing air to circulate.
5. Bake the teriyaki venison jerky for 4-6 hours, or until it reaches your desired level of dryness. Keep an eye on it, as the thickness of the cuts and your oven’s efficiency can impact the drying time.
6. Once the jerky reaches the desired texture, remove it from the oven and allow it to cool completely before indulging in the delicious, homemade teriyaki venison jerky.

FAQ

Q: How should I store the teriyaki venison jerky?

A: To maintain its freshness, store the jerky in an airtight container or resealable bags in a cool, dry place. It can also be refrigerated for extended shelf life.

Q: Can I adjust the level of sweetness in the marinade?

A: Absolutely! Feel free to adjust the brown sugar to your taste preference, whether you prefer a sweeter or less sweet jerky.

Q: Can I use a dehydrator instead of the oven?

A: Yes, you can use a dehydrator according to its manufacturer’s guidelines. Follow the recommended temperature and drying times for making venison jerky.

Now that you have this irresistible teriyaki venison jerky recipe at your fingertips, it’s time to turn your venison into a savory, satisfying snack. Enjoy the process of creating homemade jerky that’s packed with flavor, and be ready to impress your friends and family with this delectable treat!