Sannakji: Korean Live Octopus Dish
Sannakji: Korean Live Octopus Dish
Introduction
Sannakji is a traditional Korean dish that features live octopus sliced into small pieces and seasoned with sesame oil and sesame seeds. The dish is known for its unique texture and freshness, as the tentacles of the octopus are still moving on the plate. Served as a popular delicacy in Korean cuisine, sannakji is enjoyed for its chewy consistency and subtle sweet flavor.
Ingredients
- Live octopus
- Sesame oil
- Sesame seeds
- Salt
- Vegetable oil
- Optional: red chili paste for dipping
Directions
- Prepare the live octopus by washing it thoroughly and removing the head. It is essential to handle the octopus carefully to ensure freshness.
- Slice the tentacles of the octopus into bite-sized pieces using a sharp knife. The tentacles may still be moving, which is normal for this dish.
- Drizzle sesame oil over the freshly sliced octopus pieces and sprinkle sesame seeds and a pinch of salt for seasoning.
- Heat a small amount of vegetable oil in a pan until it’s hot but not smoking. Quickly sear the sliced octopus for a few seconds until they curl up slightly.
- Transfer the sannakji to a plate and serve immediately. Enjoy the dish as is or with a side of red chili paste for added flavor.
What is Sannakji?
Sannakji is a traditional Korean dish made from live octopus pieces served immediately after they are chopped and seasoned with sesame oil and sesame seeds. The tentacles are typically still squirming on the plate, providing a unique and fresh dining experience.
Is it safe to eat live octopus in Sannakji?
While eating live octopus in Sannakji is a cultural delicacy, it can pose a choking hazard. It is crucial to chew the tentacles thoroughly to prevent the suction cups from sticking in the throat. For safety reasons, it is recommended to eat small pieces instead of whole tentacles.
What does Sannakji taste like?
Sannakji has a mild taste of the sea, with a slightly chewy and slippery texture. The seasoning of sesame oil and sesame seeds enhances the natural flavors of the octopus, giving it a savory and nutty undertone.
How is Sannakji traditionally served?
Sannakji is typically served on a plate with the octopus tentacles still moving. Diners often use chopsticks to pick up the pieces and dip them in sesame oil or gochujang (Korean red chili paste) before consuming them.
