Salmorejo: Spanish Chilled Tomato and Bread Soup Recipe
Salmorejo: Spanish Chilled Tomato and Bread Soup Recipe
Introduction
Salmorejo is a delightful Spanish chilled tomato and bread soup that is perfect for hot summer days. Originating from Andalusia, this refreshing dish is simple to prepare and bursting with flavor. Whether enjoyed as a starter or a light meal, Salmorejo is sure to impress your taste buds.
Ingredients
- 1 kg ripe tomatoes
- 200g day-old rustic bread, crust removed
- 1 garlic clove
- 100ml extra-virgin olive oil
- 1 tablespoon sherry vinegar
- Salt to taste
- Optional toppings: hard-boiled eggs, Iberian ham or Serrano ham, and diced cucumber
Directions
- Start by soaking the bread in water for about 5 minutes until it softens.
- Peel the tomatoes and remove the seeds. Place them in a blender.
- Squeeze the water from the bread and add it to the blender along with the garlic, olive oil, sherry vinegar, and a pinch of salt.
- Blend until smooth and creamy. Adjust the seasoning to taste.
- Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours to chill.
- Before serving, stir the soup well and adjust the consistency if needed by adding a bit of water or olive oil.
- Serve the Salmorejo chilled, garnished with your choice of toppings like sliced hard-boiled eggs, ham, and diced cucumber.
Enjoy this traditional Spanish dish that captures the essence of summer in every spoonful. Salmorejo is a versatile recipe that you can customize to suit your taste preferences, making it a must-try for any food enthusiast.
Frequently Asked Questions about Salmorejo: Spanish Chilled Tomato and Bread Soup Recipe
What is Salmorejo?
Salmorejo is a traditional Spanish chilled soup made from ripe tomatoes, bread, olive oil, garlic, and vinegar. It is typically served as a refreshing dish during hot summer days, originating from the Andalusian region of Spain.
How is Salmorejo different from Gazpacho?
While both Salmorejo and Gazpacho are Spanish cold soups, Salmorejo is typically thicker and creamier due to the addition of bread, while Gazpacho is lighter and more liquid in texture. Salmorejo is also garnished with ingredients like hard-boiled eggs and jamón (cured ham), unlike Gazpacho.
What ingredients are used to make Salmorejo?
The key ingredients for Salmorejo include ripe tomatoes, bread (such as baguette or country bread), extra virgin olive oil, garlic, sherry vinegar, and salt. Optional toppings can include hard-boiled eggs, jamón serrano (cured ham), and chopped vegetables like green pepper or cucumber.
How is Salmorejo served?
Salmorejo is typically served chilled in bowls or glasses. It is commonly topped with diced hard-boiled eggs, jamón serrano, a drizzle of olive oil, and a sprinkle of
