Salmon en Papillote: A French-Style Baked Fish Recipe
Salmon en Papillote: A French-Style Baked Fish Recipe
Introduction
Salmon en Papillote, a classic French culinary technique, involves baking fish in parchment paper along with flavorful herbs, vegetables, and seasonings. The method helps seal in moisture and infuse the fish with aromatic flavors, resulting in a tender and delicious dish. This elegant yet simple recipe is perfect for a special dinner or a quick weeknight meal.
Ingredients
– 2 salmon fillets
– 1 lemon, thinly sliced
– 1 small red onion, thinly sliced
– 1 small zucchini, thinly sliced
– 1 small yellow squash, thinly sliced
– 2 garlic cloves, minced
– Fresh dill, chopped
– Salt and pepper to taste
– Olive oil
– Parchment paper
Directions
1. Preheat the oven to 400°F (200°C).
2. Cut two large pieces of parchment paper, big enough to fold over the salmon fillets.
3. Place the parchment paper on a baking sheet.
4. Place a salmon fillet in the center of each piece of parchment paper.
5. Season the salmon with salt and pepper.
6. Top each salmon fillet with lemon slices, red onion, zucchini, yellow squash, minced garlic, and fresh dill.
7. Drizzle with olive oil.
8. Fold the parchment paper over the salmon and vegetables, and crimp the edges to create a sealed packet.
9. Place the baking sheet in the oven and bake for about 15-20 minutes, or until the salmon is cooked through.
10. Carefully open the parchment packets (be cautious of the hot steam) and serve the salmon en papillote directly in the paper for an impressive presentation.
11. Enjoy your delightful Salmon en Papillote with a side of rice or a fresh salad.
This traditional French method of cooking salmon is not only visually appealing but also a delightful way to savor the delicate flavors of the fish and accompanying ingredients. Give this recipe a try for a memorable dining experience at home.
Frequently Asked Questions about Salmon en Papillote
What is Salmon en Papillote?
Salmon en Papillote, which translates to “salmon in parchment,” is a French culinary technique where salmon is cooked inside a parchment paper pouch. This method seals in the flavors and moisture, resulting in a tender and flavorful dish.
How do you make Salmon en Papillote?
To make Salmon en Papillote, season a salmon fillet with herbs, spices, and vegetables. Place the seasoned salmon on a parchment paper, fold and seal the edges to create a pouch. Bake the pouch in the oven until the salmon is cooked through and infused with the flavors.
What are the benefits of cooking Salmon en Papillote?
Cooking salmon in parchment paper helps retain the moisture and flavors of the fish, resulting in a tender and succulent dish. It also allows the salmon to cook in its juices along with herbs and vegetables, enhancing the overall taste without added fats.
Can I customize Salmon en Papillote with different ingredients?
Yes, you can personalize Salmon en Papillote by adding various herbs, spices, vegetables, and seasonings to suit your taste preferences. Experiment with different ingredients like lemon slices, garlic, onions, cherry tomatoes, or even a splash of white wine to create unique flavors.
