Saffron Risotto with Scallops

Introduction

Saffron risotto with scallops is a luxurious and elegant dish that combines the delicate flavors of creamy risotto with the sweetness of perfectly seared scallops. This dish is perfect for a special occasion or a fancy dinner at home. The saffron adds a subtle floral note to the risotto, while the scallops provide a tender and succulent seafood element.

Ingredients

– 1 cup Arborio rice
– 4 cups chicken or vegetable broth
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/2 teaspoon saffron threads
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 12 large sea scallops
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– Fresh parsley, chopped (for garnish)

Directions

1. In a small saucepan, heat the chicken or vegetable broth over low heat. Add the saffron threads to the broth and let it steep.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the scallops and sear until golden brown on each side, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and butter. Saute the shallot and garlic until they are soft and fragrant.
4. Add the Arborio rice to the skillet and toast it for about 2 minutes until it becomes slightly translucent.
5. Pour in the white wine and stir until it is absorbed by the rice.
6. Begin adding the saffron-infused broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
7. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
8. Stir in the Parmesan cheese and heavy cream. Season with salt and pepper to taste.
9. To serve, divide the risotto among plates and top each serving with seared scallops. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese.
10. Enjoy your gourmet saffron risotto with scallops!

FAQ about Saffron Risotto with Scallops

What is Saffron Risotto?

Saffron risotto is a traditional Italian dish made by cooking arborio rice with saffron-infused broth, resulting in a creamy and aromatic risotto. The saffron lends a distinctive flavor, aroma, and a beautiful golden color to the dish.

How do you prepare Saffron Risotto?

To prepare saffron risotto, start by toasting arborio rice in butter, then gradually add hot broth infused with saffron strands. Stir continuously until the rice is creamy yet slightly al dente. Finish off with butter, Parmesan cheese, and seasonings for a rich and savory taste.

What are the key ingredients in Saffron Risotto with Scallops?

The key ingredients for saffron risotto with scallops include arborio rice, saffron threads, chicken or vegetable broth, butter, Parmesan cheese, white wine, shallots, garlic, and of course, fresh scallops. These ingredients come together to create a luxurious and flavorful dish.

How do you pair Scallops with Saffron Risotto?

Scallops complement saffron risotto beautifully by adding a delicate sweetness and a contrasting texture to