Roll Your Way to Deliciousness with This Quick and Easy Recipe!
Roll Your Way to Deliciousness with This Quick and Easy Recipe!
Introduction
Looking for a delicious and quick roll recipe that will impress your friends and family? Look no further! This simple yet delightful recipe is perfect for any occasion. Whether you’re a seasoned baker or just starting out, these rolls are sure to become a staple in your kitchen. Let’s dive in and roll our way to a delectable treat!
Ingredients
Here’s what you’ll need to whip up these delightful rolls:
- 2 ¼ cups all-purpose flour
- 1 tablespoon sugar
- 1 package rapid-rise yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons unsalted butter, melted
That’s it! With just a few simple ingredients, you’ll be on your way to enjoying warm, homemade rolls in no time.
Directions
Follow these simple steps to create your own batch of delicious rolls:
- In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Add warm water and melted butter; beat on medium speed for 3 minutes.
- Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
- Divide dough into 12 portions; shape each into a ball. Place in a greased 13×9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 375°F.
- Bake for 15-18 minutes or until golden brown. Serve warm and enjoy!
FAQ
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While you can substitute whole wheat flour, it may alter the texture and flavor of the rolls. It’s best to stick to all-purpose flour for this recipe for the optimal results.
Q: Can I freeze the rolls?
A: Yes, you can freeze the rolls for later enjoyment. Be sure to allow them to cool completely before placing them in a freezer-safe container.
Q: Can I add toppings to the rolls?
A: Absolutely! Feel free to top the rolls with sesame seeds, poppy seeds, or even a sprinkle of sea salt before baking for an extra flavorful touch.
Q: How can I store leftovers?
A: Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 3 months.
There you have it! With this quick and easy recipe, you’ll be able to create delicious rolls that everyone will love. Whether you’re enjoying them as a side for dinner or as a tasty snack, these rolls are sure to delight. So, roll up your sleeves and get ready to bake up some warm and mouthwatering goodness!