Rich and Creamy Shahi Paneer
The Delectable Rich and Creamy Shahi Paneer Recipe
Introduction
Welcome to a royal treat for your taste buds with the decadent Shahi Paneer – a luscious, creamy dish fit for kings and queens. This Mughlai-inspired dish is a favorite in Indian households and restaurants alike. Today, we’ll guide you through creating this indulgent delight in your own kitchen.
Ingredients
- Paneer (Indian cottage cheese) – 250g, cubed
- Onions – 2 large, finely chopped
- Tomatoes – 3 medium, pureed
- Cashews – 15 pieces, soaked and ground to a paste
- Yogurt – 1/2 cup
- Cream – 1/4 cup
- Ginger-garlic paste – 1 tablespoon
- Green chilies – 2, slit
- Cinnamon stick – 1-inch piece
- Cardamom pods – 2
- Cloves – 3
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Salt – to taste
- Sugar – 1 teaspoon
- Ghee (clarified butter) – 2 tablespoons
- Coriander leaves – for garnish
Directions
- Heat ghee in a pan and add cinnamon, cardamom, and cloves. Sauté for a minute.
- Add chopped onions and cook until golden brown.
- Stir in ginger-garlic paste and green chilies, cooking until the raw smell disappears.
- Pour in the tomato puree and cook until the oil separates from the mixture.
- Now, add turmeric, red chili powder, garam masala, salt, and sugar. Mix well.
- Whisk in the cashew paste and yogurt, blending until the mixture thickens.
- Gently add the paneer cubes and cream, simmering for a few minutes.
- Sprinkle some coriander leaves and turn off the heat.
- Your luxurious Shahi Paneer is ready to be served hot with naan or rice!
Indulge in the velvety richness of Shahi Paneer, where the creamy texture and aromatic spices create a truly regal experience on your palate. This dish is perfect for special occasions or when you simply crave a taste of royalty at home. Enjoy every flavorful bite of this traditional Indian delicacy!
Frequently Asked Questions about Rich and Creamy Shahi Paneer
What is Shahi Paneer?
Shahi Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy gravy made of cream, tomatoes, onions, and a blend of aromatic spices.
How is Shahi Paneer different from other paneer dishes?
Shahi Paneer stands out due to its luxurious and creamy texture, thanks to the addition of cream, cashews, and other rich ingredients. The usage of saffron and a hint of sweetness from sugar or honey gives it a unique taste.
What makes Shahi Paneer a special dish?
Shahi Paneer is considered a royal delicacy in Indian cuisine due to its rich and indulgent ingredients. It is often served at weddings, celebrations, and special occasions, making it a symbol of richness and luxury.
Can Shahi Paneer be made healthier?
While Shahi Paneer is traditionally rich and creamy, you can make a healthier version by using low-fat cream or yogurt instead of heavy cream. Additionally, reducing the amount of ghee or oil used in the recipe can also make it lighter.
