Rich and Creamy Paneer Butter Masala
Rich and Creamy Paneer Butter Masala
Introduction
Paneer Butter Masala is a beloved Indian dish known for its rich and creamy texture. This dish combines soft paneer cubes (Indian cottage cheese) cooked in a luscious tomato-based gravy with a hint of sweetness. Whether you’re a vegetarian or simply love paneer, this recipe is sure to tantalize your taste buds with its flavors. Let’s dive into how you can recreate this restaurant-style delicacy at home.
Ingredients
– 250g paneer, cubed
– 2 large onions, finely chopped
– 3 large tomatoes, pureed
– 1-inch ginger, grated
– 4 cloves of garlic, minced
– 1/2 cup cashew nuts, soaked
– 1/4 cup heavy cream
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon sugar
– Salt to taste
– Butter for cooking
– Fresh coriander leaves for garnishing
Directions
1. Begin by heating a tablespoon of butter in a pan. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown. Then, add grated ginger and minced garlic. Cook until the raw smell disappears.
3. Pour in the pureed tomatoes and cook until the mixture thickens and the oil begins to separate from the sides.
4. Blend the soaked cashew nuts into a smooth paste and add it to the tomato gravy.
5. Sprinkle in red chili powder, turmeric powder, garam masala, sugar, and salt. Stir well to combine all the spices.
6. Gently add the paneer cubes and simmer for a few minutes, allowing the flavors to meld together.
7. Finish off by stirring in heavy cream, giving the dish its signature rich and creamy texture.
8. Garnish with fresh coriander leaves before serving. Enjoy the indulgent flavors of Paneer Butter Masala with steamed rice, naan, or roti.
By following these simple steps, you can prepare a delectable Paneer Butter Masala right in your kitchen. Treat yourself and your loved ones to this sumptuous dish that is bound to become a favorite.
FAQ about Rich and Creamy Paneer Butter Masala
What is Paneer Butter Masala?
Paneer Butter Masala is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a flavorful and indulgent vegetarian curry loved by many.
How is Paneer Butter Masala made?
To make Paneer Butter Masala, paneer cubes are cooked in a luscious gravy made with tomatoes, onions, and a blend of spices like garam masala, turmeric, and cumin. The dish is finished with cream, butter, and garnished with fresh coriander leaves.
What makes Paneer Butter Masala rich and creamy?
Paneer Butter Masala gets its rich and creamy texture from ingredients like cashew paste, cream, and butter. These ingredients are key to achieving the velvety smoothness and luxurious taste that this dish is known for.
Can I customize Paneer Butter Masala to suit my taste?
Yes, Paneer Butter Masala can be customized to suit individual preferences. You can adjust the spice levels, richness, and consistency of the gravy based on your liking. Some variations include adding extra cream for a creamier texture or increasing chili for a spicier kick.
