Rich and Creamy Mutton Korma

Introduction

Mutton Korma is a luxurious and aromatic dish that tantalizes the taste buds with its rich and creamy gravy. This traditional Indian recipe is a favorite amongst those who appreciate the depth of flavors in a well-crafted dish. The tender mutton pieces simmered in a blend of spices, yogurt, and cream result in a sumptuous and satisfying meal that is perfect for special occasions or a delightful family dinner.

Ingredients

– 1 kg mutton, cut into pieces
– 2 large onions, finely sliced
– 1 cup plain yogurt
– 1/2 cup cream
– 2 tablespoons ghee
– 1 tablespoon vegetable oil
– 2 bay leaves
– 4-5 green cardamoms
– 4-5 cloves
– 1-inch cinnamon stick
– 1 teaspoon cumin seeds
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1 teaspoon red chili powder
– Salt to taste
– Chopped coriander leaves for garnishing
– Sliced almonds and cashews for garnishing

Directions

1. In a large skillet, heat ghee and oil over medium heat. Add the whole spices – bay leaves, cardamoms, cloves, cinnamon stick, and cumin seeds. Sauté until fragrant.
2. Add the sliced onions and cook until they turn golden brown.
3. Stir in the ginger-garlic paste and sauté for a couple of minutes until the raw aroma disappears.
4. Add the mutton pieces to the skillet and brown them evenly on all sides.
5. Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the mutton. Mix well to coat the meat with the spices.
6. Pour in the plain yogurt and mix to combine. Cook for a few minutes until the yogurt blends with the spices and forms a thick masala.
7. Add enough water to cover the mutton pieces, reduce the heat, and let it simmer until the mutton is tender.
8. Once the mutton is cooked, pour in the cream and gently stir to incorporate it into the gravy. Allow the korma to simmer for a few more minutes.
9. Adjust the seasoning as per your taste preference.
10. Garnish with chopped coriander leaves, sliced almonds, and cashews before serving.

Indulge in the decadence of this Rich and Creamy Mutton Korma, served with steamed rice or warm naan bread. This dish is sure to elevate your dining experience with its luscious flavors and velvety texture.

FAQ About Rich and Creamy Mutton Korma

What is Mutton Korma?

Mutton Korma is a flavorful Indian dish made with tender mutton (goat meat) cooked in a rich, creamy gravy featuring a blend of aromatic spices, nuts, and yogurt.

What makes Mutton Korma rich and creamy?

Mutton Korma gets its richness and creaminess from ingredients like cashews, almonds, yogurt, and sometimes cream or coconut milk, creating a luxurious texture and taste.

How is Mutton Korma traditionally served?

Mutton Korma is often served hot with steamed rice, naan bread, or biryani. It is a popular dish at festive occasions and gatherings.

Can Mutton Korma be made less spicy?

Yes, Mutton Korma can be adjusted to suit individual preferences by reducing the amount of chili powder or using mild spices. Adding a bit of cream or yogurt can also help balance the heat.