Rich and Creamy Moroccan Almond Milk Rice Pudding

Ripe and creamy Moroccan Almond Milk Rice Pudding is a comforting and delicious dessert that is easy to make. Made with creamy almond milk, aromatic spices, and soft and fluffy rice, this pudding is a perfect blend of flavors and textures. Here is a simple and detailed recipe for this delightful treat:

Ingredients:

• 1 cup white basmati rice
• 4 cups unsweetened almond milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 tablespoon unsalted butter
• 1/2 cup chopped almonds
• 1/4 cup chopped pistachios

Steps:

1. Prepare the rice: Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear. This removes excess starch and helps the rice cook evenly.
2. Cook the rice: In a medium saucepan, combine the rinsed rice, almond milk, sugar, cornstarch, salt, cinnamon, cardamom, nutmeg, and cloves. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer: Once boiling, reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is tender and the pudding has thickened. Stir occasionally to prevent scorching.
4. Stir in the butter: Once the pudding has thickened, remove it from the heat and stir in the unsalted butter until melted. The butter adds richness and creaminess.
5. Serve warm or chilled: Pour the pudding into individual serving bowls and top with chopped almonds and pistachios for a nutty crunch. Serve warm or chilled.

Tips:

• For a richer flavor, use full-fat almond milk.
• If you don't have cornstarch, you can use an equal amount of all-purpose flour.
• To enhance the aroma, toast the spices before grinding them.
• Let the pudding cool slightly before serving to allow it to set and thicken further.
• If the pudding becomes too thick, add a little more almond milk until it reaches your desired consistency.

FAQ:

Q: Can I use other types of rice?
A: Yes, you can use other types of rice such as brown rice or jasmine rice. However, the cooking time may vary.

Q: Can I make this pudding ahead of time?
A: Yes, you can make the pudding a day ahead. Simply cover it and refrigerate until ready to serve. Reheat gently before serving.

Q: Is this pudding gluten-free?
A: Yes, this pudding is gluten-free as long as you use certified gluten-free almond milk and cornstarch.

Enjoy the rich and creamy flavors of this Moroccan Almond Milk Rice Pudding!