Rich and Creamy Moroccan Almond Milk Custard with Honey
Rich and Creamy Moroccan Almond Milk Custard with Honey
This decadent Moroccan almond milk custard, known as "Mahalabia," is a blend of aromatic spices, creamy almond milk, and the natural sweetness of honey.
Taking inspiration from traditional Moroccan cuisine, this recipe offers a tantalizing fusion of flavors and textures, making it a perfect dessert or snack.
Prepare to indulge in a culinary journey to the heart of Morocco with this delightful recipe.
Ingredients
– 4 cups unsweetened almond milk
– 1/2 cup cornstarch
– 1/4 cup sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 2 tablespoons honey
– 1 tablespoon rose water (optional)
– 1/4 cup sliced almonds, for garnishSteps
1. **Prepare the custard base:**
– In a medium saucepan, whisk together the almond milk, cornstarch, sugar, cinnamon, ginger, nutmeg, and cloves over medium heat.
– Bring to a simmer, stirring constantly. Reduce heat and let simmer for 5-7 minutes, or until thickened.- Add the honey and rose water:
- Remove the saucepan from heat and stir in the honey and rose water (if using).
- Pour into serving dishes:
- Divide the custard evenly among 4 individual serving dishes or ramekins.
- Chill and garnish:
- Refrigerate for at least 2 hours, or until chilled and set.
- Before serving, sprinkle with sliced almonds for a decorative touch.
Tips
– For a richer flavor, use full-fat almond milk.
– Add a splash of orange blossom water for an extra burst of fragrant sweetness.
– Serve with fresh berries or fruit compote for a refreshing twist.
– To make a vegan version, substitute the honey with maple syrup or agave nectar.FAQ
– Is this dessert gluten-free?
Yes, as long as you use cornstarch that is labeled gluten-free.Can I use regular milk instead of almond milk?
Yes, but the custard will not be as creamy and may have a slightly different flavor.
How long can I store the custard?
The custard can be stored in the refrigerator for up to 3 days.
1. **Prepare the custard base:**
– In a medium saucepan, whisk together the almond milk, cornstarch, sugar, cinnamon, ginger, nutmeg, and cloves over medium heat.
– Bring to a simmer, stirring constantly. Reduce heat and let simmer for 5-7 minutes, or until thickened.
- Add the honey and rose water:
- Remove the saucepan from heat and stir in the honey and rose water (if using).
- Pour into serving dishes:
- Divide the custard evenly among 4 individual serving dishes or ramekins.
- Chill and garnish:
- Refrigerate for at least 2 hours, or until chilled and set.
- Before serving, sprinkle with sliced almonds for a decorative touch.
Tips
– For a richer flavor, use full-fat almond milk.
– Add a splash of orange blossom water for an extra burst of fragrant sweetness.
– Serve with fresh berries or fruit compote for a refreshing twist.
– To make a vegan version, substitute the honey with maple syrup or agave nectar.FAQ
– Is this dessert gluten-free?
Yes, as long as you use cornstarch that is labeled gluten-free.Can I use regular milk instead of almond milk?
Yes, but the custard will not be as creamy and may have a slightly different flavor.
How long can I store the custard?
The custard can be stored in the refrigerator for up to 3 days.
– Is this dessert gluten-free?
Yes, as long as you use cornstarch that is labeled gluten-free.
Can I use regular milk instead of almond milk?
Yes, but the custard will not be as creamy and may have a slightly different flavor.How long can I store the custard?
The custard can be stored in the refrigerator for up to 3 days.
