Rich and Creamy Moroccan Almond Milk Chia Pudding with Berries

Introduction

Start your day with a delightful and nourishing treat that combines the exotic flavors of Morocco with the health benefits of chia seeds! Our Rich and Creamy Moroccan Almond Milk Chia Pudding with Berries is a delectable breakfast or snack that will tantalize your taste buds and provide sustained energy throughout your day.

Ingredients

For the Chia Pudding:

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 2 tablespoons honey (or maple syrup for vegan option)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

For the Berry Compote:

• 1 cup fresh or frozen berries (such as strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup
• 1 tablespoon freshly squeezed lemon juice
• Pinch of ground nutmeg

Steps

To Make the Chia Pudding:

1. Whisk together all the chia pudding ingredients in a medium bowl.
2. Cover and refrigerate for at least 4 hours, or overnight. The chia seeds will absorb the liquid and form a thick pudding.

To Make the Berry Compote:

1. In a small saucepan, combine the berries, honey, lemon juice, and nutmeg.
2. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the berries have softened and released their juices.
3. Remove from heat and let cool slightly.

To Assemble:

1. Spoon the chia pudding into a serving glass or jar.
2. Top with the berry compote.
3. Garnish with additional berries or chopped nuts, if desired.

Tips

• For a richer flavor, use homemade almond milk.
• If you prefer a sweeter pudding, add an extra teaspoon of honey or maple syrup.
• To make a vegan version, use maple syrup instead of honey and plant-based milk instead of almond milk.
• The chia pudding can be made in advance and refrigerated for up to 3 days.
• To enjoy a warm chia pudding, heat it gently in a microwave or on the stovetop.

FAQ

Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you like, such as coconut milk, soy milk, or oat milk.

Q: How long can I keep the berry compote in the refrigerator?
A: The berry compote can be kept in the refrigerator for up to 3 days.

Q: Is this chia pudding a good source of protein?
A: Chia seeds are a good source of protein, but this pudding does not contain a significant amount of protein on its own. You can add a scoop of protein powder or some nuts to increase the protein content.