Rich and Creamy Matar Pulao Recipe

Introduction:

Matar Pulao, a fragrant and flavorful dish made with peas and rice, is a staple in Indian households. This recipe elevates the traditional Pulao by adding a touch of richness and creaminess to it. The combination of aromatic spices, creamy texture, and the sweetness of peas make this dish a delightful experience for your taste buds.

Ingredients:

– 1 cup Basmati rice
– 1 cup fresh or frozen peas
– 1 onion, thinly sliced
– 1/2 cup plain yogurt
– 1/4 cup ghee (clarified butter)
– 1 cinnamon stick
– 2-3 green cardamom pods
– 4-5 cloves
– 1 bay leaf
– 1 teaspoon cumin seeds
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh cilantro leaves for garnish
– Fried onions for garnish

Directions:

1. Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for 20-30 minutes, then drain and set aside.
2. Heat ghee in a heavy-bottomed pan over medium heat. Add the cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds. Sauté until fragrant.
3. Add the sliced onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and cook for another minute.
5. Add the turmeric powder, red chili powder, and salt. Mix well.
6. Add the peas and cook for a few minutes until they are slightly tender.
7. Stir in the plain yogurt and cook for 2-3 minutes until the mixture is creamy.
8. Add the soaked rice and gently mix everything together.
9. Pour in 2 cups of water and bring it to a boil. Reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
10. Once the rice is cooked, fluff it with a fork and garnish with fresh cilantro leaves and fried onions.
11. Serve the rich and creamy Matar Pulao hot with your favorite raita or curry.

Enjoy this delectable dish that combines the richness of ghee, creaminess of yogurt, and sweetness of peas in every flavorful bite!

FAQ About Rich and Creamy Matar Pulao

What is Matar Pulao?

Matar Pulao is a flavorful Indian rice dish made with basmati rice, green peas (matar), and a blend of aromatic spices. It is a popular and wholesome one-pot meal that is loved for its rich and creamy texture.

How is Rich Matar Pulao different from regular Matar Pulao?

Rich Matar Pulao typically includes the addition of cream or yogurt along with milk, ghee (clarified butter), and nuts like cashews and almonds. These ingredients enhance the creaminess and add a luxurious touch to the dish.

Can I customize a Rich and Creamy Matar Pulao?

Yes, you can personalize your Rich and Creamy Matar Pulao by adding ingredients like paneer (Indian cottage cheese), raisins, saffron, or even vegetables like carrots or potatoes. Feel free to experiment with the flavors to suit your taste preferences.

Is Rich and Creamy Matar Pulao a suitable main course?

Absolutely! Rich and Creamy Matar Pulao is a delicious main course option that can be served with a side of raita (yogurt dip), simple dal (lentils), or a fresh salad. It’s a fulfilling dish that can be enjoyed on its own or paired with