Rich and Creamy Chicken Malai Tikka
Rich and Creamy Chicken Malai Tikka Recipe
Introduction
Chicken Malai Tikka is a popular Indian dish known for its rich and creamy flavor. This succulent and flavorful appetizer is made by marinating chicken in a blend of yogurt, cream, and aromatic spices, then grilled to perfection. It’s a perfect dish for gatherings, parties, or even just a cozy night in. Follow this simple recipe to create your own delicious Chicken Malai Tikka at home!
Ingredients
- 1 lb boneless chicken, cut into cubes
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- 2 tablespoons ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons lemon juice
- 2 tablespoons melted butter
- Fresh coriander leaves for garnish
Directions
- In a bowl, combine yogurt, cream, ginger-garlic paste, garam masala, cumin, coriander, turmeric, red chili powder, salt, and lemon juice to make the marinade.
- Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours or preferably overnight to let the flavors meld.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Brush the chicken with melted butter and grill for 10-15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
- Once done, remove from the grill and garnish with fresh coriander leaves.
- Serve hot with mint chutney, sliced onions, and lemon wedges.
FAQs about Rich and Creamy Chicken Malai Tikka
What is Chicken Malai Tikka?
Chicken Malai Tikka is a popular Indian dish where succulent pieces of chicken are marinated in a creamy mixture of yogurt, cheese, and spices before being grilled or baked.
How is Rich and Creamy Chicken Malai Tikka prepared?
To prepare Rich and Creamy Chicken Malai Tikka, chicken pieces are marinated with a mixture of yogurt, cream, cheese, spices like cardamom and cumin, and sometimes nuts like cashews. The marinated chicken is then skewered and cooked until tender and golden.
What makes Chicken Malai Tikka rich and creamy?
The richness and creaminess of Chicken Malai Tikka come from ingredients like heavy cream, yogurt, and sometimes even cashew paste or almond paste added to the marinade. These ingredients give the dish a luxurious texture and taste.
Can Chicken Malai Tikka be made spicy?
While Chicken Malai Tikka is traditionally a mildly spiced dish, you can adjust the spice levels according to your preference. Adding more red chili powder, green chilies, or black pepper can give it a spicy kick without compromising the creamy texture.
