Rich and Creamy Chicken Hariyali

Introduction

Craving a delicious and flavorful dish for dinner? Look no further than the rich and creamy Chicken Hariyali. This dish is a delightful blend of tender chicken cooked in a vibrant green curry made from fresh herbs and spices. Not only is it bursting with flavors, but it also has a luxurious creamy texture that will leave your taste buds wanting more. Let’s dive into the ingredients and directions to whip up this delectable Chicken Hariyali in your own kitchen.

Ingredients

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup fresh coriander leaves
– 1/2 cup fresh mint leaves
– 1/2 cup Greek yogurt
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt and pepper to taste
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 green chilies, chopped
– 1/2 cup heavy cream
– Fresh coriander leaves for garnish
– Lemon wedges for serving

Directions

1. In a blender, combine fresh coriander leaves, mint leaves, Greek yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper. Blend until you get a smooth green paste.
2. Marinate the chicken pieces in this green paste for at least 30 minutes or up to 2 hours for maximum flavor.
3. In a large pan, heat ghee or vegetable oil over medium heat. Add the chopped onions and green chilies, and sauté until the onions are soft and translucent.
4. Add the marinated chicken pieces to the pan and cook until the chicken is no longer pink, stirring occasionally.
5. Pour in the heavy cream and mix well. Allow the curry to simmer for another 5-10 minutes until the chicken is cooked through and the sauce has thickened to a creamy consistency.
6. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. Squeeze some lemon juice on top for an extra kick of freshness.

Indulge in the richness and creaminess of this Chicken Hariyali dish that is sure to impress your family and friends. The blend of fresh herbs and aromatic spices makes it a standout dish that will elevate your home-cooked meals to restaurant-quality standards. Enjoy the explosion of flavors in every bite and savor the creamy goodness of this delightful dish.

FAQs About Rich and Creamy Chicken Hariyali

What is Chicken Hariyali?

Chicken Hariyali is a vibrant and flavorful Indian dish where succulent pieces of chicken are cooked in a rich green sauce made with a blend of fresh coriander, mint, and other aromatic spices.

What makes Chicken Hariyali rich and creamy?

The rich and creamy texture in Chicken Hariyali is achieved by incorporating ingredients like cashew nuts, cream, or yogurt into the sauce. These additions enhance the dish’s taste and give it a luscious, velvety finish.

How is Chicken Hariyali served?

Chicken Hariyali is typically served hot, garnished with fresh coriander leaves and a drizzle of cream. It pairs perfectly with steamed rice, naan, or roti, providing a satisfying and delightful meal.