Quiche Provençale: A Southern French Twist on Quiche

Introduction

Quiche Provençale is a delightful variation of the classic quiche, originating from the sunny region of Provence in Southern France. This savory pastry dish captures the essence of Mediterranean flavors with its vibrant ingredients and aromatic herbs. Perfect for brunch, lunch, or a light dinner, Quiche Provençale offers a satisfying and sophisticated culinary experience.

Ingredients

• 1 pre-made pie crust
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cup fresh spinach, chopped
• 1/2 cup black olives, sliced
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 cup grated Gruyère cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a skillet, sauté the red onion until softened. Add the cherry tomatoes and cook for a few more minutes until slightly blistered.
4. Spread the sautéed vegetables, spinach, and black olives evenly over the pie crust.
5. In a separate bowl, whisk together the eggs, heavy cream, milk, dried thyme, dried oregano, salt, and pepper.
6. Pour the egg mixture over the vegetables in the pie crust.
7. Sprinkle the grated Gruyère cheese on top.
8. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
9. Allow the Quiche Provençale to cool slightly before slicing and serving.

FAQs about Quiche Provençale

What is Quiche Provençale?

Quiche Provençale is a variation of the classic quiche dish from the Provence region in Southern France. It typically includes ingredients like tomatoes, olives, herbs, and cheese, giving it a distinct Mediterranean flavor.

How is Quiche Provençale different from traditional quiche?

Quiche Provençale differs from traditional quiche by incorporating ingredients commonly found in Provencal cuisine, such as sun-dried tomatoes, garlic, anchovies, and fresh herbs like thyme and rosemary. This gives it a unique taste profile with a Southern French twist.

What makes Quiche Provençale a popular choice?

Quiche Provençale’s popularity stems from its delicious blend of Mediterranean flavors, making it a refreshing and flavorful option for brunch, lunch, or even a light dinner. The combination of fresh ingredients and savory elements creates a satisfying dish that appeals to a wide range of palates.