Quiche Florentine Recipe with Spinach and Cheese

Introduction

Quiche Florentine is a classic savory dish that combines the richness of eggs and cheese with the freshness of spinach. This delectable French-inspired recipe is perfect for brunch, lunch, or a light dinner. The creamy texture and flavorful ingredients make it a favorite among food enthusiasts. Let’s dive into the ingredients you will need to whip up this delightful Quiche Florentine at home.

Ingredients:

– 1 pre-made pie crust
– 1 ½ cups of fresh spinach, chopped
– 1 cup of shredded Gruyère cheese
– ½ cup of shredded Parmesan cheese
– 4 large eggs
– 1 cup of heavy cream
– ½ cup of milk
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
– A pinch of nutmeg

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the chopped onion and minced garlic until they turn translucent. Add the chopped spinach and cook until wilted. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, nutmeg, salt, and pepper until well combined.
4. Place the pre-made pie crust in a pie dish and crimp the edges.
5. Sprinkle half of the shredded Gruyère cheese on the bottom of the pie crust.
6. Spread the spinach and onion mixture evenly over the cheese.
7. Pour the egg mixture over the spinach.
8. Top with the remaining Gruyère and Parmesan cheese.
9. Place the Quiche Florentine in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
10. Once baked, remove from the oven and let it cool slightly before slicing and serving.

Enjoy this Quiche Florentine with a crisp green salad or a side of roasted vegetables for a complete and satisfying meal. The combination of creamy cheese, earthy spinach, and flaky crust is sure to impress your family and guests. Give this recipe a try and indulge in a taste of French-inspired comfort food at home.

FAQs about Quiche Florentine Recipe with Spinach and Cheese

What is a Quiche Florentine?

A Quiche Florentine is a classic savory French dish consisting of a pastry crust filled with a mixture of eggs, cream, cheese, and cooked spinach. It is typically seasoned with herbs and spices, baked until set, and served warm or at room temperature.

How do I make a Quiche Florentine?

To make a Quiche Florentine, you will need ingredients like pie crust, spinach, eggs, cream, cheese, and seasonings. After preparing the filling by combining the ingredients, pour it into the pie crust and bake until the quiche is firm and golden. Serve warm and enjoy!

Can I customize a Quiche Florentine?

Absolutely! You can customize your Quiche Florentine by adding ingredients like sautéed mushrooms, onions, bacon, or sun-dried tomatoes to the filling. You can also experiment with different types of cheese or herbs to suit your taste preferences.

Is Quiche Florentine suitable for vegetarians?

Yes, Quiche Florentine can be a great vegetarian option as long as you ensure the ingredients you use, including the cheese and pastry crust, are vegetarian-friendly. You can also