Potato Gnocchi with Gorgonzola Cream Sauce

Introduction

Indulge in a delightful culinary experience with this recipe for Potato Gnocchi with Gorgonzola Cream Sauce. This dish combines the pillowy softness of potato gnocchi with the rich and savory flavors of gorgonzola cheese. Perfect for a cozy dinner at home or a special gathering with loved ones, this recipe is sure to impress. Let’s dive into the ingredients and directions to create this mouthwatering dish.

Ingredients

– 2 pounds of potatoes
– 1 ½ cups of all-purpose flour
– 1 egg
– Salt
– Pepper
– 6 ounces of gorgonzola cheese
– 1 cup of heavy cream
– 2 tablespoons of butter
– Fresh parsley (for garnish)

Directions

1. Start by boiling the potatoes in a large pot of water until they are fork-tender. Once cooked, peel the potatoes and pass them through a potato ricer to ensure a smooth texture.
2. In a large mixing bowl, combine the riced potatoes, flour, egg, salt, and pepper. Mix gently until a dough forms.
3. On a floured surface, roll out the dough into long ropes, about 1-inch thick. Cut the ropes into bite-sized pieces to form the gnocchi.
4. Bring a large pot of salted water to a boil and cook the gnocchi in batches. Once they float to the surface, remove them with a slotted spoon and set aside.
5. In a separate pan, melt the butter and crumble in the gorgonzola cheese. Stir in the heavy cream and cook until the cheese has melted and the sauce has thickened.
6. Add the cooked gnocchi to the gorgonzola cream sauce, tossing gently to coat the gnocchi.
7. Serve the Potato Gnocchi with Gorgonzola Cream Sauce hot, garnished with fresh parsley for a pop of color and flavor.

With its creamy, cheesy sauce and delicate potato dumplings, this dish is a true comfort food masterpiece that is bound to become a favorite at your table. Enjoy the luxurious combination of flavors and textures in every bite of this Potato Gnocchi with Gorgonzola Cream Sauce recipe.

FAQs About Potato Gnocchi with Gorgonzola Cream Sauce

What are potato gnocchi?

Potato gnocchi are small Italian dumplings made from mashed potatoes, flour, and sometimes eggs. They are typically shaped and ridged to hold sauce, providing a pillowy texture that pairs well with various sauces.

How do you make potato gnocchi from scratch?

To make potato gnocchi from scratch, you need to cook and mash potatoes, mix them with flour, form the dough, and shape small dumplings. Boil the gnocchi until they float, then pan-fry or coat them in sauce.

What is gorgonzola cream sauce?

Gorgonzola cream sauce is a rich and creamy sauce made with the flavorful blue cheese, gorgonzola. It often includes ingredients like heavy cream, butter, garlic, and seasonings. The sauce is velvety and has a pungent yet creamy taste.

How do you make gorgonzola cream sauce for gnocchi?

To make gorgonzola cream sauce for gnocchi, combine gorgonzola cheese, heavy cream, butter, and garlic in a saucepan. Simmer until the cheese melts, and the sauce thickens. Season to taste with salt and pepper before tossing with cooked gnocchi.